Smoky, juicy, and just a little bit showy in the best way, these steak kebabs are made for slow afternoons that roll into golden-hour dinners. Think tender, flame-licked cubes of steak, threaded onto skewers and kissed by the grill until perfectly charred on the outside and blushing within. It’s the kind of dish that feels effortlessly impressive, yet wonderfully unfussy. But the real magic? A punchy, sunshine-bright salsa that steals just enough of the spotlight. Sweet kernels of corn, sharp bites of onion, and chewy ribbons of sun-dried tomato come together in a vibrant mix that’s equal parts fresh and…
Yep, you read that right – cocoa-free chocolate has officially entered the chat. You might be wondering how chocolate can be made without cocoa, but big retailers like…
The 2026 Food&Home Awards are open for entries – celebrating the flavours, products and innovations shaping South Africa’s food narrative right now The Food&Home Awards return in 2026 for their third year, continuing to champion excellence across South Africa’s food landscape. Since launching, the awards have become a trusted benchmark for quality and innovation; recognising everything from pantry staples to standout new products that resonate with today’s conscious consumers. This year’s edition celebrates brands that deliver on flavour, integrity and value, while responding to evolving expectations around sustainability, conscious sourcing and changing lifestyles. View this post on…
If you’re looking for a dish that delivers big flavour with minimal fuss, this caramelised onion, biltong and coriander frittata ticks every box. Sweet, slow-cooked onions meet the…
Golden, sticky, smoky… and just a little bit nostalgic. These bacon-wrapped frikkadels are what happens when a humble South African classic gets dressed up for lunch with friends. Think juicy, herb-flecked mince, hugged tightly in crispy bacon, then paired with a sweet-tangy tomato chutney that knows exactly how to steal the spotlight. It’s the kind of recipe that feels both familiar and a touch indulgent – quick enough for a weekday, but impressive enough to pass off as “I totally planned this”. The chutney adds that glossy, finger-licking finish, while a handful of peppery watercress keeps things fresh and balanced.…
Starting your journey in the kitchen can be both exciting and overwhelming. Whether you’re learning to cook for fun, health reasons or saving money, having some fundamental tips…
These little bites pack a punch of flavour with the heat of chilli oil and the savoury goodness of juicy pork. Whether serving them as an appetiser or a main dish, these Pork Chilli Oil Dumplings will impress your guests and leave them wanting more! So grab some chopsticks and dig into this delicious and flavourful recipe. Also See: Golden roast leg of pork https://www.foodandhome.co.za/recipes/golden-roast-leg-of-pork Recipe and image: SA Pork
This well-known tuber has a long history in our country. Originally grown in Southeast Asia for over 6,000 years, it was introduced to Southern Africa by Portuguese traders…
Does anyone else romanticise that first cup of coffee? The quiet hum of the kettle, the rich aroma, the promise that you’re about to become a functioning human. It’s a ritual – but behind the comfort lies a surprisingly clever little compound doing far more than just waking you up. Caffeine isn’t just a pick-me-up. It’s a brain operator, subtly shifting the way you think, feel and even taste the world. Here are five lesser-known ways your daily cup works its magic 1. It gives your memory a quiet boost That post-coffee clarityisn’t imagined. Caffeine can sharpen your memory, helping you hold onto details a little longer than usual. Studies have shown that it…
Every gardener has different reasons for choosing the plants that end up in their garden landscape. From shrubs, annuals, and perennials to herbs that end up occupying precious space in and around your…