La Motte Wine Estate in Franschhoek is preparing for the festive season with a collection of food, wine and seasonal experiences, including special bakes, summer-inspired restaurant dishes and a new wine tasting. The estate’s Life is a Dream summer programme begins on 15 November 2026, bringing together its culinary offerings and an art exhibition that will run until the end of February 2027. Food and the art of making are central to the season’s theme. At La Motte, this extends beyond the visual arts to include winemaking, baking, artisanal produce and the work of the estate’s chefs. Visitors can expect…
THE PEECH HOTEL CELEBRATES 22 YEARS WITH A LUKE DALE ROBERTS CHEF COLLABORATION AT THE POT LUCK CLUB JOHANNESBURG The Peech Hotel will celebrate its 22nd anniversary with…
Give your Halloween feast a monstrously delicious makeover with these spooky monster burgers! Made with juicy burger patties, melty cheese teeth, gherkin tongues and olive eyeballs, they’re a fun, fuss-free way to bring a little fright to the dinner table. Perfect for little monsters and grown-ups alike, these playful burgers are sure to be a hit at your Halloween party. Did you make this recipe? Tag us on Instagram @foodandhomesa Also See: Batman cupcakes for Halloween https://www.foodandhome.co.za/recipes/batman-cupcakes-halloween
Food pests can turn a well-stocked pantry into a source of frustration, particularly when insects appear in flour, rice, cereal or dried fruit. Some arrive in food brought…
An enchanting evening of exceptional wines, delicious canapés and courtyard charm awaits on 5 November 2026. Arbour Courtyard Kitchen invites wine lovers and those looking for a memorable evening out to enjoy a special wine experience beneath the twinkling fairy lights of its charming courtyard on Thursday, 5 November 2026. Bringing together exceptional wines, delicious canapés, great music and wonderful company, the evening promises to be about more than simply tasting wine. Guests will have the opportunity to wander between six participating wine estates, discover new favourites and enjoy the relaxed, welcoming atmosphere that makes an evening at Arbour so…
Looking for a Halloween treat that’s equal parts spooky and sweet? This pumpkin-shaped Nutella pastry is just the thing. Made with crisp, golden puff pastry and a generous…
These Halloween dirt pudding cups are proof that spooky treats don’t have to be complicated. Layered with chocolate cake crumbs, silky chocolate mousse and chocolate sauce, then finished with a biscuit and liquorice topping, they’re a fun, fuss-free dessert for Halloween parties or a little seasonal kitchen creativity. Best of all, they come together in minutes, with no baking required! Also See: Pumpkin-shaped Nutella pastry for Halloween https://www.foodandhome.co.za/recipes/pumpkin-shaped-nutella-pastry-for-halloween
The cake recipe to try this National Chocolate Day Few things go together quite like coffee and chocolate. From a rich chocolate cake with a hint of espresso…
Cream is the foundation of many dishes, from chocolate mousse and scones with clotted cream to creamy savoury sauces and potato dauphinoise. But not all creams are made equal. From pouring cream and whipping cream to double-thick and clotted cream, we highlight the differences and their best uses. Pouring vs whipping vs double-thick vs clotted cream Cream is essentially milkfat – the fat that separates from unheated, unpasteurised fresh milk. What makes each type of cream different is the fat content and the way it’s been processed. Let’s get into it. Pouring cream Pouring cream (sometimes referred to…
There’s no better excuse to indulge than National Chocolate Day. Whether you’re craving gooey brownies, a silky chocolate mousse, a rich mug of hot chocolate or an impressive…