Buttery, flaky and packed with cheesy spinach goodness, these spinach and feta straws are the ultimate crowd-pleasing snack. Made with just a handful of ingredients, they’re quick to prepare and perfect for everything from lunchboxes and picnics to party platters and effortless entertaining. Serve them warm straight from the oven, or enjoy them cold as an easy grab-and-go bite. Did you make this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Peppers stuffed with pistachio harissa couscous https://www.foodandhome.co.za/on-shelf/peppers-stuffed-with-pistachio-harissa-couscous FEATURE IMAGE: AREMEDIA
The annual SA Olive Awards, a highlight on the calendar of South Africa’s olive oil producers, will take place on the 15th of September 2026 to celebrate a…
Creamy, cheesy and finished with a crisp oat and herb gratin, this loaded oat milk mac ‘n cheese is comfort food at its finest. Oat milk creates a silky sauce that lets the rich cheeses shine, while the crunchy topping adds the perfect contrast. Whether you’re feeding the family or bringing a dish to share, this oven-baked favourite is guaranteed to disappear fast. Vegans can substitute with vegan cheese in this recipe. Also See: Can you freeze cheese? Here’s how to and which cheese to avoid https://www.foodandhome.co.za/lifestyle/can-you-freeze-cheese-heres-how-to-and-which-cheese-to-avoid
What a treat it is to get to visit your local deli. Freshly baked breads, pastries, cheeses, deli meats and all sorts of other goodies your pantry can’t…
An easy bolognese recipe made from a slow-cooked roast pork shoulder that stays a firm favourite for the entire family! Also See: Savoury pork sausage and cabbage skillet https://www.foodandhome.co.za/recipes/savoury-pork-sausage-and-cabbage-skillet Recipe and image: SA Pork
If you’re looking to elevate your next dinner party or weekend braai, this lamb ratatouille with pesto dressing is guaranteed to impress. Tender, buttery lamb is served alongside…
Walk down the soup aisle or scroll through recipes online and you’ll quickly notice two ingredients that seem almost interchangeable: bone broth and stock. While they’re often used in similar ways, they’re not exactly the same thing. Knowing the difference between bone broth and stock can help you choose the right one for your recipe – or simply decide which deserves a spot in your fridge. What is stock? Stock is a kitchen staple made by simmering bones, often with a handful of vegetables such as onions, carrots and celery, along with herbs and aromatics. The focus of stock is…
Somewhere along the wellness content cycle, magnesium became synonymous with sleep. The sleepy girl mocktail went viral. Every supplement brand launched a bedtime magnesium formula. And somewhere in…
Bring a taste of the Netherlands to your breakfast table with these irresistible Dutch poffertjes. These light, fluffy mini pancakes are made with a simple yeasted batter, then served warm with melting butter and a generous dusting of icing sugar. Perfect for weekend brunches, lazy mornings or a sweet afternoon treat. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: How to make easy pancakes https://www.foodandhome.co.za/recipes/how-to-make-easy-pancakes
Oven racks and even air fryer baskets are among the most annoying things to clean in the kitchen. They’re somehow always greasy, their design is finicky to scrub…