Looking for an easy, flavour-packed dinner that ticks all the boxes? This crisp-skinned chicken with tomato-braised beans is a delicious combination of golden, buttery chicken drumsticks, tender green beans and juicy tomatoes simmered in a savoury sauce. Served alongside crispy baby potatoes and finished with fresh thyme and lemon, it’s a comforting, wholesome meal that’s perfect for a fuss-free family dinner. Made this crisp-skinned chicken with tomato-braised beans? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Roast chicken burrito bowls https://www.foodandhome.co.za/recipes/roast-chicken-burrito-bowls Feature image: Are Media
Few spices are as prized as saffron. Known for its rich golden colour, distinctive aroma and delicate flavour, it has earned a place in kitchens around the world.…
Give a South African classic a deliciously indulgent twist with this Irish coffee malva pudding. Soft, sticky and wonderfully moist, this comforting dessert brings together the rich flavours of coffee, a hint of whiskey and a luscious, buttery sauce. It’s the perfect after-dinner treat, especially when served warm with a generous scoop of vanilla ice cream or a drizzle of cream. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Pear and phyllo pastry milk tart https://www.foodandhome.co.za/on-shelf/pears-and-phyllo-pastry-milk-tart Recipe and styling by Claire Ferrandi; Photograph by Dylan Swart
Take your sandwich game up a notch with this grilled sandwich of BBQ beef brisket. Slow-cooked, spice-rubbed beef coated in homemade smoky BBQ sauce, layered with creamy mayonnaise,…
After a long day, the last thing most of us want to do is spend ages figuring out what to cook. Having a few homemade spice blends ready in the kitchen can make a surprising difference, turning everyday ingredients into flavourful meals without the need to measure out several individual spices every time. The best part is that most blends use ingredients you probably already have in your spice cupboard. They are easy to prepare in batches, can be adjusted to suit your family’s preferences and are useful for everything from chicken and mince to roasted vegetables, soups and rice…
Bring a little sunshine to your dessert table with these zesty lemon and lime syrup cakes. Light, fluffy and bursting with fresh citrus flavour, these mini cakes are…
Rich, silky and wonderfully indulgent, this chocolate mousse is a dessert worth slowing down for. Made with melted dark chocolate, whipped cream and airy egg whites, it has a beautifully light texture that melts in your mouth. A spoonful of sweet, citrus-infused cherries adds a fruity twist, while a drizzle of extra virgin olive oil and a pinch of salt bring everything together. It’s an elegant yet surprisingly simple dessert to prepare ahead of your next dinner party. Also See: Air fryer scones with strawberry jam and whipped cream https://www.foodandhome.co.za/features/air-fryer-scones-with-strawberry-jam-and-whipped-cream
The pianist hits the black-and-white keys with gusto! The bass and electric guitar fall in behind the drummer, and as the vocalist’s voice swells, full and rich, the…
The world’s finest restaurants have been recognised in the 2026 edition of The World’s 50 Best Restaurants, with establishments across Europe, Asia, the Americas and Africa earning places in this year’s prestigious ranking. Among them is Cape Town’s La Colombe, which secured the 35th position. According to the Daily Mail, the annual list celebrates restaurants pushing the boundaries of contemporary dining through innovative cooking techniques, exceptional ingredients and distinctive approaches to hospitality. This year’s selection includes everything from traditional cuisine reimagined with modern techniques to immersive dining experiences that bring together food, art and theatre. Taking the top spot is…
A South African teatime favourite gets an easy-bake makeover with this raspberry Hertzoggie tray bake. Think buttery, golden shortbread layered with sweet raspberry jam and topped with a…