Give taco night a plant-powered upgrade with these buffalo cauliflower tacos that are anything but boring. Roasted cauliflower florets get tossed in a fiery buffalo sauce and piled high on soft tortillas with cool guac, vibrant red slaw and all the fresh fixings for a fun, flavour-packed dinner that’s perfect for Meatless Monday (or any night that demands bold taste). Also See: Smoky pulled pork belly tacos with grapefruit salsa https://www.foodandhome.co.za/recipes/smoky-pulled-pork-belly-tacos-with-grapefruit-salsa
Eggs might be the usual breakfast hero, but they’re not the only way to start your day strong. Whether you’re avoiding eggs, tired of them, or simply in the mood for something…
There’s something comforting about a stack of warm pancakes, especially on slow mornings when you want breakfast to feel a little more special. But pancakes can be more than just a treat – with a few thoughtful ingredient choices, they can become a nourishing, high-protein meal that keeps you satisfied for hours. The secret? It’s not about turning your pancakes into something dense or overly “healthy”. It’s about choosing ingredients that naturally add protein while keeping the texture light, soft and golden. Here’s how to do it: Start with ingredients that add creaminess Protein-rich pancakes begin with a good base. Instead of mixing your batter with water, use full-cream milk. It adds…
Creamy, nostalgic and beautifully indulgent, this strawberry cheesecake falooda is a dreamy twist on two beloved desserts. Inspired by the comforting flavours of classic cheesecake and the rose-scented…
Who doesn’t love a good cheesecake? Indulge in the perfect fusion of two beloved desserts with this Tiramisu Cheesecake recipe. This delightful creation combines the creamy richness of classic cheesecake with the bold flavours of Italian tiramisu. ALSO SEE: Baked double chocolate cheesecake https://www.foodandhome.co.za/recipes/baked-double-chocolate-cheesecake
Golden, crisp and deeply comforting, these mushroom, pea and potato samoosas are the kind of savoury that brings everyone together – especially during Ramadan. The earthy richness of…
Comfort food doesn’t have to come at a cost to your wallet – or the planet. This no-waste vegetarian cottage pie transforms humble pantry staples into something deeply satisfying and full of flavour. A medley of HC Mushrooms (Portabello, Shiitake, King Oyster, and Shimeji) creates a rich, savoury base with a naturally “meaty” texture, while lentils add heartiness and nourishment. Even the mushroom soaking liquid is put to good use, forming the foundation of a deeply flavourful gravy. Topped with a cloud of buttery mashed potatoes and baked until golden and crisp on top, this dish delivers everything you want…
Bagged salad is one of those everyday fridge staples that makes healthy eating feel effortless. It’s quick, convenient and ready to use – whether tossed into a vibrant…
I’m a firm believer in regular decluttering of your home, but, ironically so, also a “tomorrow’s another day for decluttering” person. It’s not that I don’t want to start; I seem to get a list of all the spaces that could use a declutter, and then stop because I don’t know which one to start with. Which, as I’ve sifted through the internet, I’ve come to find I’m not alone (yay). Decluttering is, in essence, throwing away or donating your stuff – clothes you used to obsess over, hobbies you got 3 months into and then gave up, gifts that were…
Golden, crisp, and packed with flavour, these spinach and corn dhaltjies are the kind of savoury that instantly feels comforting after a long day of fasting. Soft bursts…