Yes, you read that right. Even your vacuum cleaner needs a deep clean every once in a while. Without it, filters will get clogged, brush attachments enmeshed with hair, and odours that start to linger a little too long. Luckily for us, a deep cleaning session shouldn’t take more than 20 minutes, and will most definitely keep your vacuum cleaner running for much longer, compared to all the vacuum cleaners that don’t get as close to a clean, let alone a deep clean. We’ve put together an easy-to-follow deep cleaning guide for you to get the most out of your…
If you’ve ever stood at the sink staring at an almost-empty jar of pickles wondering whether to pour the leftover brine down the drain, this is your sign…
The foundation for a lot of gravies, thick soups, melktert and even homemade fried chicken, cornflour has surprising uses in and out of the kitchen. Keeping this stocked in both your pantry and cleaning cupboard will, of course, lead the way to rich and tasty dishes, but also to a whole new arsenal of DIY cleaners and polishes. When used correctly, cornflour can lift stains, polish stainless steel, even clean your windows, and so much more. Ahead, discover new ways to use cornflour and turn your house from dull to sparkling clean in no time. 10 Surprising uses of…
Store-bought cream cheese might be convenient, but making your own at home is surprisingly simple and incredibly satisfying. With just a few ingredients and a little patience, you’ll…
If you’re on a sourdough baking journey like me, you’ll know that once the bug bites, it’s hard to let go. But along with the satisfaction of baking your own loaves comes one unavoidable side effect: plenty of sourdough discard every time you feed your starter. And while tossing it out might seem like the easiest option, you’d be surprised at just how many delicious things you can make with it instead. So, the next time your sourdough starter needs feeding, don’t be too quick to throw that discard away. There are plenty of tasty ways to put it to…
Winter has swiftly arrived, and my family and I have already felt its effects. Colder nights, darker mornings, and of course, the sniffles and sneezes that come with…
As cold weather drives people indoors and viral transmission rises, the National Institute for Communicable Diseases has already recorded high positivity rates for influenza and Respiratory syncytial virus (RSV). Across the country, up to 20% of adults experience flu‑like symptoms during winter, and weakened immunity has been linked to poor nutrition in 30% of surveyed South Africans. Annually, flu claims between 6 000 and 11 000 lives in South Africa, with the elderly and HIV‑positive individuals disproportionately affected. The good news is that building a stronger defence starts on your plate. Omy Naidoo, founder and managing director of Newtricion Wellness Dietitians, urges…
Cold evenings call for something hearty, comforting and unapologetically filling, and this creamy bean and sausage soup delivers on all fronts. Packed with smoky sausage, creamy cannellini beans…
With research increasingly showing that diets rich in healthy fats and whole foods can support sustained energy and overall well-being, more consumers are rethinking how they approach comfort eating, especially in winter. As temperatures drop and cravings for heavier meals set in, the challenge becomes finding foods that feel indulgent while still delivering nutritional value. Macadamias offer a simple solution: naturally rich in healthy monounsaturated fats, fibre, and essential nutrients, they bring both comfort and balance to winter eating. Macadamias are an easy, versatile ingredient that can make winter meals more satisfying while supporting sustained energy throughout the day,” says…
At the Radisson Collection Hotel, Waterfront Cape Town, Executive Chef Grant Cullingworth crafts a dining experience rooted in sustainability, seasonality, and world-class technique At the Radisson Collection Hotel,…