• South African premium dairy producer LANCEWOOD introduces Fat Free Greek Delight® Plain Yoghurt, with all the indulgent richness of its Double Cream Greek Delight® Yoghurt, now in a lighter, fat free version. Designed for yoghurt lovers who want to keep things balanced without giving up flavour, the new addition delivers LANCEWOOD’s signature thick, creamy texture, but with fewer calories, making everyday wellness feel all the more delicious. Created in response to consumers calling for a lighter extension to the popular Double Cream Greek Delight®, the fat free Greek yoghurt is for the kilojoule-conscious who seek satisfying dairy options that work…

    Mother’s Day is a time to celebrate the incredible women who do so much for their families every day. From the comforting aromas of home‑cooked meals to the small moments that become lifelong memories, moms are at the heart of it all. This Mother’s Day, B‑well wants to help you spoil your mom in a meaningful way by giving her a well‑deserved break from the kitchen. With B‑well’s range of everyday pantry favourites, creating something delicious can be quick, easy and full of flavour. Whether it’s breakfast in bed, a relaxed family lunch or a simple homemade dinner, sometimes…

    When comfort food calls, this cheesy meatball sandwich answers in the best possible way. Juicy, herb-packed meatballs are baked until golden, then tucked into buttery toasted rolls, layered with rich tomato sauce and plenty of melted mozzarella. It’s hearty, saucy and unapologetically indulgent — the kind of recipe that turns an ordinary lunch or dinner into something worth lingering over. Made this meatball sandwich recipe? Tag us @foodandhomesa #CookingWithFH on Instagram Also See: Cheesy boerewors chilli dogs https://www.foodandhome.co.za/recipes/cheesy-boerewors-chilli-dogs Recipes & styling: Sjaan van der Ploeg Feature image: Unsplash

    If you’re looking to upgrade your breakfast routine without adding any extra effort (a rare and beautiful concept), these baked oats are the answer. Blended with banana, honey and eggs, then baked until soft and fluffy, they strike that perfect balance between nourishing and indulgent. Finished with chocolate chips, crunchy almonds and a dollop of yoghurt, it’s the kind of morning moment that feels a little more special — even on a weekday. Also See: Pancakes with salted caramel and chocolate fudge sauce

    Our fridges really do the most – keeping our go-to items, like milk and eggs, at the ready for tea time and breakfast, keeping our veggies vibrant and crisp, and helping our food last just that little bit longer. But have you noticed that there’s always a shelf in every fridge that doesn’t keep your items cool enough, or safe to use for long enough? Studies have shown that the shelves on fridge doors are the culprits. Not only is it convenient for you when grabbing some milk for breakfast, but also convenient for bacteria. The fridge door is the…