As South Africans recover from their post-Dezemba hangovers, we’re already looking ahead to what 2026 has in store to fill our glasses. Whether it’s sundowners that start earlier than usual, proudly local pours, or elevated alcohol-free options, drinking culture is evolving fast. While South Africans have long enjoyed a strong drinking culture (we rank fifth top drinkers in the world, with drinkers averaging a whopping 7l per year), recent global insights –including findings from the Bacardi Cocktail Trends Report 2026 – show that consumers now want more than just a stiff drink. Think better value, intentional drinking, lifestyle-aligned brands, and…
January brings with it the opportunity for a fresh start to the year, but it also means many of us have to stretch our budgets to make it…
While air fryers have been around for over a decade, their popularity shows no signs of slowing down. Many boast them as a healthier alternative to deep-frying, promising crispy, golden results with little to no oil. But with growing concerns around high-heat cooking and potential toxins, are air fryers in fact the health hero they’re made out to be? We take a closer look at the facts. Are air fryers a healthier cooking alternative? When compared to deep-frying, air fryers are undoubtedly a healthier alternative. Deep-frying requires large amounts of oil, which, when heated, saturates food with excess fat and…
The very best season to experience Stellenbosch is back and along with it, the City of Oaks’ famous open-air Street Soirées too. Organised by the Stellenbosch Wine Routes, the Stellenbosch Street Soirées are the opportunity to get a taste of winelands living in an…
If you’re craving a breakfast (brunch or dessert) that feels a little indulgent but still light and wholesome, these pancakes with fruit and chocolate sauce tick every box. These fluffy vegan pancakes are topped with fresh seasonal fruit and drizzled with a silky, dairy-free chocolate sauce that tastes far richer than it should. Proof that plant-based baking can be just as decadent — if not more so. Enjoyed this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Vegan piña colada pavlova https://www.foodandhome.co.za/recipes/vegan-pina-colada-pavlova-2 Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
Are you struggling to find the time to follow a specific diet? The truth is, you don’t have to rearrange your entire kitchen or cut out food groups…
As we welcome in the new year (hello, 2026!), the F&H team is always on the lookout for bold, zesty, and brilliant recipes to inspire our readers. But we also love a good throwback, especially when it comes to revisiting the recipes you loved most. And we must say, things are looking mostly sweet! From no-bake blueberry cheesecake and classic Marie Biscuit brownies to nutritional school lunchbox ideas and even our chicken feet recipe, the F&H Readers’ Top 10 of 2025 proves that comfort, nostalgia and flavour never go out of style. Whether you’re craving something sweet or looking for savoury…
Give your brunch game a vibrant, plant-powered twist with this Carrot Lox and Vegan Cream Cheese Bagel! Tender ribbons of carrot marinated in smoky, tangy goodness mimic classic…
Indulge in a bite of visual and flavour perfection with this Japanese Fruit Sandwich—where pillowy soft bread meets lightly sweet whipped cream and juicy strawberries. Inspired by Japan’s beloved fruit sando, it’s a whimsical treat that’s as fun to make as it is to eat, perfect for afternoon tea, brunch or a delightful dessert at home. Also See: Fig, caramel and Rooibos French toast bake https://www.foodandhome.co.za/recipes/fig-caramel-and-rooibos-french-toast-bake
A handful of edible bugs right in your garden are actually tasty. Even though your garden may have edible insects, not all are the same variety and not…