From first bites to teenage lunches, avocados are one of those rare foods that truly work for the whole family. Creamy, versatile and packed with goodness, avos can easily be enjoyed at every stage of life, from babies learning to eat solids to active teens needing fuel for busy days. For parents, avos are an easy way to add goodness to everyday meals. Their naturally soft texture makes them ideal for babies from six months onwards, whether mashed smooth for first tastes or cut into cubes for older babies learning to self-feed. One of avo’s greatest benefits for babies and…
There’s nothing quite as frustrating as reaching for a potato, only to discover it has grown a collection of strange little shoots in the back of your cupboard.…
Impress your guests with this beautifully tender mustard-roasted beef. Coated in a fragrant blend of mustard seeds, thyme and cracked pepper, then slow-roasted to perfection, this elegant main dish delivers rich flavour with minimal effort. Whether you’re hosting a Sunday lunch, celebrating a special occasion or simply craving a hearty winter meal, this roast is guaranteed to take centre stage on the table. Did you make this recipe? Tag us on Instagram @foodandhomesa Also See: Oven baked tenderloin with mustard cream sauce https://www.foodandhome.co.za/features/oven-baked-tenderloin-with-mustard-cream-sauce Feature image credit: Pexels
Winter might not seem like the most abundant season in the garden, but it’s actually one of the best times to enjoy a wide variety of fresh, flavour-packed…
Michelin-trained chef Subroyal will take the helm as the restaurant prepares for the next chapter. Grub & Vine has announced the appointment of Aaron Subroyal as Head Chef, marking an exciting new chapter for the restaurant as it enters its eighth year. Known for its refined yet approachable take on contemporary dining, Grub & Vine – located on Bree Street – has become one of Cape Town’s most respected food and wine destinations since opening its doors in 2018. The appointment of Subroyal reinforces the restaurant’s commitment to the values that have defined its success: honest cooking, exceptional ingredients,…
These sticky sweet & sour meatballs are the perfect balance of tangy, savoury and sweet. Juicy homemade meatballs are coated in a glossy, flavour-packed sauce that makes every…
One of South Africa’s favourite cooking competitions is heading back to our screens, and if you’ve ever dreamed of putting your culinary skills to the test, now is your chance. Applications for the next season of Kokkedoor are officially open, and the show is returning to the format that made it a household favourite. Since first airing in 2013, Kokkedoor has celebrated South African food culture, pairing traditional cooking with creativity and innovation. Over the years, viewers have enjoyed various spin-offs, including Kokkedoor: Vuur & Vlam, Kokkedoor: Son & See, Koekedoor, and the junior editions for younger cooks. For the…
My family and I have relied on leftovers ever since I can remember. It’s the easiest way to ensure two to three days’ worth of small lunches or…
Warm up with a fragrant bowl of beef pho, the Vietnamese-inspired noodle soup that’s packed with flavour and surprisingly simple to make at home. This cheat’s version combines aromatic spices, tender slices of beef, silky rice noodles and fresh herbs in a rich broth that’s perfect for chilly evenings. Ready in just 15 minutes, it’s comfort food that feels both nourishing and impressive. Also See: Minion cupcakes https://www.foodandhome.co.za/recipes/minion-cupcakes
With Father’s Day just around the corner, we’ve rounded up the F&H Team’s favourite recipes that you can easily whip up on Sunday. Whether Dad’s ideal celebration starts…