The Marine unveils a new chapter for the Pavilion Restaurant with an elegant redesign and fresh culinary inspiration. The Marine in Hermanus, one of South Africa’s most iconic seaside hotels, has unveiled the beautifully reimagined Pavilion Restaurant following an extensive refurbishment of the hotel’s ground-floor public spaces. It heralds a sophisticated new dining experience while remaining true to the timeless character that has defined The Marine for more than 120 years – combining elegant new interiors with an inspired new menu by Tronette Dippenaar, Group Executive Chef of the Liz McGrath Collection and Head Chef Oelof Vorster. Designed by Dawn…
Celebrate Christmas in July with a feast of comforting winter recipes made for sharing. From slow-roasted mains and seasonal sides to decadent desserts and festive bakes, these 18…
A bag of flour can sit in the pantry for months before you reach for it again. Maybe it’s leftover from a weekend baking project or that one recipe you promised you’d make more often. But when you finally pull it off the shelf, there’s usually one question that comes to mind: Does flour go bad? The answer is yes, although not as quickly as many other pantry staples. With the right storage, flour can last for months, but it won’t stay fresh forever. Here’s what you need to know about flour storage, shelf life and the telltale signs that…
When friends or family come to stay, it’s often the little things they remember most. A guest bedroom doesn’t need designer furniture or hotel-worthy finishes to feel inviting.…
A wine brand rooted in heritage, culture, and lived experiences, Nanola Wines embodies feminine strength to a ‘t’. In South Africa’s ever-evolving wine industry, Nanola Wines is doing more than producing exceptional bottles. Founded by Slindile Zuma and Stha Sibanda, the female-owned wine brand focuses on using its strong foundation to bring approachable yet premium-style wines to the table – bringing people together and helping them tell their stories. For the duo, Nanola isn’t simply a wine label. It’s a reflection of identity, heritage and purpose. It helps create space for people from all walks of life to gather around…
Golden, crisp and packed with flavour, these macadamia za’atar-crusted cauliflower steaks prove that vegetables can be every bit as satisfying as the main event. Served on a silky…
It always starts with one ant. Then another. Before you know it, there’s a tiny marching band making its way across your countertop towards the fruit bowl or sugar jar. While ants play an important role outdoors, they’re far less welcome in the kitchen. The good news is that you don’t always need chemical sprays to send them packing. A few simple habits and natural ingredients can make your kitchen much less inviting while keeping your home safe for children, pets and food preparation. Keep your kitchen crumb-free This might sound obvious, but even the smallest crumbs or sticky spills…
Bright, fragrant and beautifully moist, this granadilla, lemon and thyme loaf cake is the kind of bake that feels right at home on any table. The tropical sweetness…
Pepper is a staple in many a household – often paired iconically with an elegant salt shaker. Without it, many a dish would lack depth and interest. What would a perfectly seared fillet be without freshly ground black pepper, or cheese sauce without white pepper, and don’t get me started on cold meat sarmies. Pepper is a staple every cook has stocked in their pantry, but some uncertainty surrounds the type to use for each dish, and whether it matters. We have access to a whole range of colourful peppercorns, each with their own intensity, distinct flavour, and use. Use our…
When the weather calls for something rich and comforting, few dishes hit the spot quite like a slow-cooked lamb knuckle curry. Simmered until the meat is meltingly tender,…