Need dinner on the table fast? This 15-minute chicken and veg recipe is an easy air fryer meal for busy weeknights. Tender chicken and colourful vegetables are cooked until golden and juicy with minimal effort, making this a quick, fuss-free dinner the whole family can enjoy. Also See: Best way to clean an Air fryer https://www.foodandhome.co.za/features/best-way-to-clean-an-air-fryer
South African consumers are increasingly embracing Mexican-inspired food as part of their regular meal repertoire, signalling a broader shift towards convenient and customisable global flavours. According to the…
Coffee is a daily ritual for many of us, whether it’s the first cup that gets you going in the morning or an afternoon pick-me-up. But how much is too much? While moderate caffeine intake is generally considered safe for healthy adults, drinking too much can lead to unwanted effects, from jitters and anxiety to disrupted sleep and digestive discomfort. Here’s how to tell when your coffee habit may be worth rethinking. How much is too much coffee? According to medical experts at the United States Food and Drug Administration (FDA), caffeine—a natural stimulant compound found in coffee—can be…
For South Africans who thought they had already eaten their last bowl of the original ProNutro, there may be a small glimmer of hope, Cape {town} Etc reports. UK-based…
This mustard-roasted beef is a simple yet impressive centrepiece for a Sunday lunch, dinner party or special occasion. A tender beef roast is seared until golden, coated in a fragrant blend of crushed mustard seeds, thyme, salt and pepper, then slow-roasted until perfectly medium-rare. Serve it with your favourite roast sides for an effortless crowd-pleaser. Did you make this recipe? Tag us on Instagram @foodandhomesa Also See: Garlic and sage pork rib roast with rosemary potatoes and honey mustard sauce
Johannesburg’s food culture has always reflected the diversity of the city itself. Over the past few years, another culinary movement has firmly taken root. Plant-based dining has grown…
This barley, cherry & feta salad is a fresh, hearty side dish packed with texture and flavour. Tender pearl barley is tossed with crisp Brussels sprouts, peppery watercress, juicy cherries and crunchy walnuts, then finished with a simple lemon vinaigrette and creamy feta. It’s quick to make and works beautifully as a light lunch or colourful side. Made this barley, cherry & feta salad? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Warm beetroot and celeriac salad https://www.foodandhome.co.za/recipes/warm-beetroot-and-celeriac-salad FEATURE IMAGE: AREMEDIA
This hearty Irish stew puts a fresh spin on a classic, with tender lamb neck, sweet carrots and earthy turnip slowly simmered until meltingly tender. The real star…
Warm, rich and irresistibly indulgent, this classic sticky date pudding is the ultimate comfort dessert. Soft, caramelised date pudding is drenched in a buttery caramel sauce and served warm for a dessert that’s made for cosy evenings. Add a scoop of vanilla ice cream for the perfect contrast of hot and cold, or a pinch of cinnamon for a warming spiced twist. Did you make this recipe? Tag us on Instagram @foodandhomesa! Also See: Crunchie pavlovas with banana https://www.foodandhome.co.za/on-shelf/crunchie-pavlovas-with-banana FEATURE IMAGE: AREMEDIA
These golden filo pies are the kind of lunch that feels a little special without being complicated. Crisp, buttery layers of filo are filled with creamy Boursin, salty…