Cabbage, gem lettuce, peppers, carrots, mint, coriander and roasted, salted peanuts are dressed in a zingy peanut butter and lime vinaigrette in this crunchy Thai salad. It’s a refreshing addition to your weekly lunch rotation, or as a side to chicken, pork, or meaty fish. If you’d like to beef it up a little more, you can add shredded roast chicken, shredded tuna or pan-fried pork. And to finish it all off, serve alongside a crisp glass of Signature Sauvignon Blanc. About the wine — Signature Sauvignon Blanc: Intense aromas of gooseberries, passion fruit, and green fig, with some green…
Turmeric is what gives many dishes that lovely, deep golden colour. But that’s not all its worth: turmeric has been used in cooking for hundreds of years. It…
Earthy matcha and moreish coconut milk combine to create this twist on the classic Italian panna cotta. It’s earthy, it’s refreshing and surprisingly easy to make. Make a batch for your next dinner party or to keep in the fridge for a sweet treat after dinner. Garnish with toasted coconut flakes or a dusting of matcha powder for a stunning finish. Also See: Yoghurt panna cotta with mango and granadilla jelly Recipe, styling, and photograph by Katelyn Allegra Assisted by Cassandra Upton
Two classic desserts come together to create a sweet, creamy and zesty dessert. Make our crêpes Suzette cheesecake with caramelised oranges for your next dinner party and impress…
Before buying new cans of paint, consider sprucing up dull-looking paint without spending a single cent. If you’ve noticed your painted walls looking duller than usual, it’s probably time for some TLC. And repainting shouldn’t be your first option. The good news is you can revive your painted walls with tools you use for daily cleaning tasks. Follow our simple guide on how to spruce up dull-looking paint. Why do your walls look dull? The main reason for dull walls is a buildup of dust and grime. Not necessarily old age. Our walls go through a lot without…
The food and beverage (F&B) industry is often described as the heartbeat of hospitality. From the kinetic energy of a professional kitchen to the refined theatre of a…
Spring/summer in South Africa is the perfect time to harvest many types of pumpkin. Celebrate the variety we have access to by making our nutty, zingy, fresh and umami roasted pumpkin dish. Whole pumpkin is roasted to bring out its nutty, sweet flavours and is then paired with a creamy, zingy créme fraîche horseradish and a herbaceous, umami mint salsa. Made this Roast pumpkin with horseradish and mint salsa recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Roast pumpkin with rosemary crumble https://www.foodandhome.co.za/recipes/roast-pumpkin-with-rosemary-crumble Feature image: Aremedia
Working from home has its perks, but sometimes a change of scenery, a good cup of coffee and a table that isn’t your kitchen counter can make all…
This cosy, rustic roasted fennel quiche is perfect for brunch, a light lunch or dinner with a crisp green side salad. Baby fennel is caramelised alongside leeks to create a sweet yet moreish filling. The crust is made with whole-wheat pastry that holds the sweet, creamy fennel and leek filling to create something truly special. Did you make this roasted fennel quiche? Tag us on Instagram @foodandhomesa! Also See: Roast beef sirloin with smoky tahini https://www.foodandhome.co.za/recipes/main-ingredient/beef/roast-beef-sirloin-with-smoky-tahini Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
South African rugby icon and National Captain – Siya Kolisi – has joined leading hospitality and casual dining group, Life & Brand, as a Stakeholder. This will see…