Pernod Ricard’s global trade advocacy platform, SIP (Share. Inspire. Pioneer.), has introduced its SIP Supernova programme and competition globally across fourteen countries, with the South African launch taking place in Johannesburg and Cape Town last night. Having already made waves internationally as one of the most dynamic platforms for emerging bartenders worldwide, its debut in South Africa signals a powerful new chapter in showcasing and developing local talent. Kicking off on World Bartender Day, these events brought together bartenders, hospitality professionals, industry leaders and brand partners to mark the beginning of this global competition to spotlight emerging talent, creativity and the future of cocktail culture. “At…
Ever wondered why your pots and pans feel sticky, even after a vigorous clean? Well, it’s more common than people think – fats and oils used for cooking…
Bright, bold and utterly irresistible, this Citrus Panzanella Salad with Parmesan Chips takes the classic Tuscan bread salad and turns it on its head. Tangy segments of blood oranges, cara oranges and grapefruit mingle with crisp ciabatta croutons, refreshing cucumber ribbons and peppery rocket, all dressed in a zesty citrus vinaigrette. Topped with crisp homemade parmesan chips, this salad is the perfect light lunch or stunning side that hits all the flavour notes. Did you make this recipe? Tag us on Instagram @foodandhomesa! Also See: Crumbed pork strips with dipping sauce https://www.foodandhome.co.za/features/crumbed-pork-strips-with-dipping-sauce
Bananas are a commonplace item on many a grocery list, working well as a quick snack, or in many breakfasts and baked goods. But one thing that drives…
Packing school lunches can feel like a daily puzzle. You want something quick, filling and delicious – but also nourishing enough to power busy days in the classroom. Cold meats such as ham, viennas and salami might seem convenient, yet they’re not the best everyday choice. The World Health Organization (WHO) classifies processed meats as Group 1 carcinogens due to strong evidence linking regular intake to certain cancers, particularly colorectal cancer. The good news? There are wholesome alternatives that are just as easy to prepare – and far more supportive of growing bodies and developing brains. Roast chicken, sliced and ready Tender, skinless chicken is a simple upgrade. It’s rich in protein,…
Guacamole is one of the most popular dishes of Mexican cuisine. This creamy, fresh and vibrant dip commonly accompanies crisp tortilla chips and other Mexican dishes, like pulled-beef…
There’s something deeply comforting about a bowl dinner – especially on a busy weeknight when you want maximum flavour with minimal fuss. These sticky mirin and ginger pork meatball noodle bowls strike that perfect balance: savoury-sweet, fragrant and wonderfully slurpable. Juicy pork meatballs are infused with fresh ginger and garlic, then glazed in a glossy mirin-soy sauce that clings to every bite. Tossed through tender noodles and finished with crisp greens and a scatter of sesame seeds, it’s the kind of meal that feels both wholesome and indulgent. The best part? It comes together in under an hour, making it…
That late-afternoon stretch is a danger zone. You’re not quite done with the day, dinner still feels far away, and suddenly you’re wandering into the kitchen “just to…
You Have a Choice to Make Right now, you’re one of the few who know about what’s happening at Vergenoegd Löw. In a few months, when word spreads about Michelle Theron’s appointment and what she’s creating there, this won’t be a secret anymore. The question is: will you be among those who experienced it early, or among those wishing they had? What Makes This Different Location: Just 20 minutes from Cape Town along the N2 — close enough for a spontaneous visit, yet worlds away from the ordinary. The Chef: Michelle Theron isn’t experimenting with her first venture. With…
Give taco night a plant-powered upgrade with these buffalo cauliflower tacos that are anything but boring. Roasted cauliflower florets get tossed in a fiery buffalo sauce and piled…