Durban’s food scene is as sunny and laid-back as the city itself. A vibrant mix of seaside cafés, trendy eateries, and hidden gems that make brunch more than just a meal. Whether you’re craving classic eggs Benedict, buttery pastries, or a bold twist on local flavours, Durban has something to satisfy every craving (and every Instagram feed). Here’s a look at some of the city’s best brunch spots worth lingering over. 1. The Glenwood Bakery A Durban institution, The Glenwood Bakery is all about fresh, slow-made perfection. Their sourdough breads are legendary, and the weekend brunch menu feels like a…
Bright, zesty and full of Mediterranean flair, this Lemon Thyme Chicken with Caperberry Salsa pairs succulent roasted chicken breasts with vibrant ribbons of celeriac and carrot salad topped…
Turn festive leftovers into a delicious next-day lunch with this Left-over Roast Chicken Sandwich with Cranberry Sauce. Tender shredded roast chicken is mixed with crunchy celery, sweet dried cranberries, toasted almonds and crisp apple, all bound together in a creamy mayo mix. Piled high on ciabatta or sourdough and finished with fresh herbs, it’s fresh, flavourful and perfect for Boxing Day or any time you want to elevate leftover chicken. Made this Left-over roast chicken sandwich with cranberry sauce recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Gammon crostinis with roasted grapes and balsamic https://www.foodandhome.co.za/recipes/gammon-crostinis-with-roasted-grapes-and-balsamic
When the festive season rolls around, there’s something about the smell of Christmas that instantly turns a house into a home with festive cheer. The aroma of cinnamon,…
These Festive Waffles turn classic waffles into playful holiday treats — perfect for Christmas breakfasts, brunches or festive gatherings. Crispy, golden waffles are cut into quarters and transformed into waffle pops on sticks, then dipped in rich milk chocolate, white chocolate, or gooey caramel and scattered with dried cranberries, candy stars, and crunchy pretzels. Fun to make and even more fun to eat! Also See: Blueberry waffles with banana and maple bacon https://www.foodandhome.co.za/recipes/blueberry-waffles-banana-maple-bacon
Add a touch of fun to your festive feast by making these Christmas tree-themed treats. They’re ideal for the warm South African summer and make for a fun…
Bright, tropical and delightfully vegan, this Vegan Piña Colada Pavlova combines airy aquafaba (chickpea brine) meringue with creamy coconut pastry cream and juicy pineapple. Finished with granadilla pulp and toasted coconut, it’s a show-stopping dessert that brings sunshine to any table — quintessential for summer celebrations or vegan-friendly dinner parties. Also See: Negroni meringue pavlova wreath with oranges, pomegranate and candied pecans https://www.foodandhome.co.za/recipes/negroni-meringue-pavlova-wreath-with-oranges-pomegranate-and-candied-pecans-2
This meringue and gingerbread wreath is a festive centrepiece with a playful twist. Crisp, cloud-light meringue and spiced gingerbread come together in a celebratory ring, filled with scoops…
Who says Christmas lunch has to be all about the roast? Swop the marathon of meats for roots and go big on flavour with a plant-based spread that’s every bit as indulgent, flavourful, colourful and festive. Wayne Blake, Group Food & Beverage Manager at ANEW Hotels & Resorts teamed up with vegan colleague Jed Barendse, Junior Content Creator, to create a show-stopping Christmas menu that serves six and is every bit as festive. Festive fizz welcome drink: Lychee mimosa How to make: Drain one to two tins of lychees and gently crush to release the juice. Pour the lychee juice into glasses and top with your choice of bubbly. Float fresh whole peeled lychees in each glass or add fresh thyme, rosemary, or sliced…
Whether you’re a pro or novice, it’s good to keep calm and grounded with highlights from the collective hosting bible. Hosting over the festive season is typically equal…