Soft, golden and lightly flavoured with rosemary, these homemade spelt flatbreads are the perfect partner for creamy, lemony hummus. Ready in around 20 minutes, they make an easy vegetarian lunch, snack or addition to a mezze-style spread. Also See: Vegan chickpea, corn and hummus burger https://www.foodandhome.co.za/recipes/vegan-chickpea-corn-and-hummus-burger
At Spekko, we believe that every great dish begins with a single, important decision – choosing the best rice. That’s why we go to extraordinary lengths to source…
These little legumes are all about versatility, nutrients and flavour in the kitchen. From creamy dips and hearty stews to unconventionally sweet treats, here are our top 10 things you can make with a tin of chickpeas. Top 10 things to make with a tin of chickpeas 1. Slow-roasted lamb shoulder and chickpeas with preserved lemon, pistachio and mint pesto https://www.foodandhome.co.za/recipes/slow-roasted-lamb-shoulder-and-chickpeas-with-preserved-lemon-pistachio-and-mint-pesto 2. Carrot and Garlic Soup With Roasted Chickpeas https://www.foodandhome.co.za/recipes/carrot-and-garlic-soup-with-roasted-chickpeas 3. Tandoori coconut chicken with fennel and chickpeas https://www.foodandhome.co.za/recipes/tandoori-coconut-chicken-with-fennel-and-chickpeas 4. Spicy lamb with artichokes and chickpeas, served with spicy pumpkin https://www.foodandhome.co.za/recipes/spicy-lamb-with-artichokes-and-chickpeas-2 5. Creamy spinach with…
Crème fraîche and sour cream are both great additions to many dishes, adding richness and tangy flavours to recipes. But what’s the difference between crème fraîche and sour…
Sweet, smoky and full of flavour, this chargrilled sweet potato salad brings together tender sweet potatoes, flaky smoked snoek and creamy hummus, finished with sharp caperberries and fresh watercress. It’s an easy South African-inspired salad that works beautifully for lunch, a light dinner or as part of a bigger spread. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Grilled snoek with caramelised peach and pineapple salsa Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Rich, silky and made for a special occasion, this chocolate mousse cake is a dessert worth lingering over. A tender chocolate cake forms the base for a layer…
Spring is all about fresh starts, colourful days and enjoying the little moments – and what better way to celebrate than with a snack that brings a little extra flavour to the occasion? Henro Biscotato puts a playful twist on snacking, combining the light, crispy texture of a potato biscuit with bold savoury flavours. Whether you are relaxing at home, packing a snack for a day out or sharing something tasty with family and friends, Biscotato offers a deliciously different way to snack. The range comes in three flavours, each with its own personality. For those who love a classic savoury…
These spiced coconut cauliflower rice bowls are packed with colour, texture and warming spices. Tender cauliflower is cooked with creamy coconut milk, cumin, coriander and ginger, then topped…
Jozi does not do quiet celebrations and Heritage Day is no exception. From the streets of Soweto to the halls of Constitution Hill, this city wears its history loudly and proudly on 24 September. Here are 10 ways to spend the day exploring the stories, spaces and spirit that make Johannesburg what it is. 1. Free admission and self-guided tours at Constitution Hill Constitution Hill offers free admission on Heritage Day, with the first 100 self-guided tour tickets also free. Location: Constitution Hill, Braamfontein Times: 9am to 4pm, Thursday 24 September 2. A heritage walk through Soweto Start…
Golden baby potatoes and sweet roasted parsnips come together in this vibrant side dish, tossed with fragrant rosemary, thyme and basil pesto, then finished with toasted pecans for…