Hearty, wholesome and packed with bold flavour, this peri-peri aubergine and chickpea stew is the ultimate meat-free comfort meal. Tender aubergine, protein-rich chickpeas and a gently spiced tomato sauce come together in one satisfying dish that’s perfect for cosy weeknight dinners or meal prep. Serve with fluffy rice, crusty bread or couscous to soak up every last spoonful. Did you make this recipe? Tag us on Instagram @foodandhomesa! Also See: Italian chicken stew https://www.foodandhome.co.za/recipes/italian-chicken-stew
It’s one of those household jobs that’s easy to forget about. After all, if your kettle still boils water and your reusable bottle looks clean enough, surely they’re…
While these two products practically look and feel the same, they are vastly different. When it comes to baking, cooking, and even cleaning, there are times when you really should know when to use each to avoid a flopped cake, overly bubbly muffin batter, and a stain that’s become impossible to lift. Use our easy guide to discover the difference between baking powder versus bicarbonate of soda, and when you should be using each. Baking powder vs bicarbonate of soda While both baking powder and bicarbonate of soda (also called bicarb for short or baking soda) are raising agents,…
Eggs are one of the most versatile ingredients you can keep on hand, and they’re capable of so much more than a simple fry-up. Whether you’re craving a…
As much as we’d like it to, our cooking oil doesn’t last forever. It eventually goes rancid, and if used, it can instantly ruin your dish and potentially harm you. Read on to find out how to tell whether your cooking oil has gone rancid and when it’s time to ditch the bottle. Why does cooking oil go rancid? Cooking oil can go rancid for a few reasons: Oxidation: One of the main culprits for most is when oil comes into contact with oxygen for prolonged periods. Oxygen molecules attack the carbon-carbon double bonds in unsaturated fats and this…
While many of us have been tasked with sorting, removing stains, washing, drying, storing and keeping laundry smelling fresh, some of the symbols found on care labels still…
Fragrant, flavour-packed and made for sharing, this lamb biryani is a true celebration of comforting home cooking. Tender, spice-marinated lamb is layered with fluffy rice, golden potatoes, lentils and crispy onions before being gently steamed until every bite is infused with rich, aromatic flavour. Perfect for family gatherings, festive occasions or a leisurely weekend feast. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Akni vs Biryani: What’s the difference? https://www.foodandhome.co.za/features/akni-vs-biryani-what-is-the-difference Recipe and feature image: Woman&Home/Extracted from My Cape Malay Kitchen by Cariema Isaacs (Struik Lifestyle) Photo: © Penguin Random House/Nigel Deary
From clever ways to reduce food waste and simple home cleaning hacks to anti-inflammatory foods, Work From Café inspiration and a heartwarming Mandela Day initiative, here’s everything that…
A home doesn’t have to be large to feel luxurious. Often, it’s not the square footage that’s the problem; it’s the styling choices. Whether you’re decorating a compact apartment or simply want your living spaces to feel lighter and more open, avoiding a few common décor mistakes can make all the difference. The good news? You don’t need to knock down walls or invest in a complete renovation. Sometimes, the smallest styling tweaks have the biggest impact. 1. Choosing furniture that’s too big (or too small) One of the biggest misconceptions in decorating is that a small room requires tiny…
The celebrity chef, author and television personality is calling on South Africans, especially companies, to become Hands-On Heroes for Mandela Day 2026 For Zola Nene, food has never…