At Spekko, we believe that every great dish begins with a single, important decision – choosing the best rice. That’s why we go to extraordinary lengths to source rice only from the most trusted producers across the globe. Every grain we select reflects our unwavering commitment and dedication to quality, texture and standout flavour. Endorsing the brand’s reputation are the 3 GOLD AWARDS in the Food & Home Food Awards for Spekko Rice across the premium speciality rice variants: Spekko Wholegrain Extra Long Grain Parboiled Brown Rice; Spekko Basmati Extra Long Grain White Rice; and Spekko Jasmine Long Grain Rice. …
These bacon-wrapped roast chicken breasts make this an easy dinner that feels far more indulgent than the effort suggests. The chicken breasts are stuffed with Gorgonzola, wrapped in…
Crème fraîche and sour cream are both great additions to many dishes, adding richness and tangy flavours to recipes. But what’s the difference between crème fraîche and sour cream? If you’re a dairy lover, you’ll also know that the price difference between crème fraîche and sour cream is a major factor in your choice. These rich, creamy dairy products are widely available in local grocery stores, but how you use them can make or break a dish. We identify the difference between crème fraîche and sour cream, and add in a few of our favourite recipes for you to try.…
On National Braai Day, Heinz marked its arrival in South African braai culture with a Heritage Day celebration in Johannesburg, bringing people together around the fire for a…
Rich, silky and made for a special occasion, this chocolate mousse cake is a dessert worth lingering over. A tender chocolate cake forms the base for a layer of airy dark chocolate mousse, finished with fresh summer berries and a dusting of icing sugar. The berries bring just the right amount of freshness to balance the richness of the chocolate. Enjoyed this chocolate mousse cake with summer berries? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Dessert recipes for summer https://www.foodandhome.co.za/recipes/collection/summer-dessert-recipes
Follow the sweet trail through the Overberg, where beekeeping, farms, fynbos and local food come together in the countryside around Stanford. There is more to honey country than…
These spiced coconut cauliflower rice bowls are packed with colour, texture and warming spices. Tender cauliflower is cooked with creamy coconut milk, cumin, coriander and ginger, then topped with charred broccoli, chickpeas, fresh spinach, crunchy roasted peanuts and a squeeze of lemon. A hearty vegan bowl that makes a satisfying lunch or light dinner. Recipe and styling By Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart Dietary Advice by Maryke Gallagher, RD SA (BSC DIET, MNUTR) Made these Spiced Coconut Cauliflower Rice veggie bowls? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Spicy Vegan Rice Noodle Bowls…
Fresh, colourful and full of Mediterranean flavour, this Greek orzo salad is an easy addition to any table. Tender orzo is tossed with juicy cherry tomatoes, sun-dried tomatoes,…
Golden baby potatoes and sweet roasted parsnips come together in this vibrant side dish, tossed with fragrant rosemary, thyme and basil pesto, then finished with toasted pecans for crunch. Fresh, herby and full of texture, it’s an effortless addition to a Sunday roast, braai or relaxed lunch spread. Also See: Red cabbage, carrot and beetroot salad with a sweet chilli dressing https://www.foodandhome.co.za/recipes/red-cabbage-carrot-and-beetroot-salad-with-a-sweet-chilli-dressing Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
There’s a reason meatballs are a weeknight favourite: they’re comforting, versatile and endlessly adaptable. From South African-inspired boerewors meatballs with spicy chakalaka to herbed meatballs baked in tomato…