Golden, bubbling and unapologetically comforting, this chicken and bacon pie is the kind of dish that turns an ordinary evening into something worth lingering over. Think tender chunks of chicken folded through a creamy, savoury sauce, smoky bacon adding depth, and a buttery pastry lid that flakes at the mere suggestion of a fork. It’s the ultimate crowd-pleaser – hearty without being heavy, nostalgic without feeling dated. The filling is rich and velvety, with just enough freshness from herbs to keep things balanced, while the bacon brings that irresistible salty edge we all secretly come back for. Perfect for slow…
Potatoes are the quiet overachievers of the kitchen. They crisp, mash, roast, and fry their way into just about every craving. But while they’re easygoing on the plate, they’re a little fussy behind the…
Grocery shopping just got that much quicker with the help of Sixty60’s new AI-powered personalised shopping assistant, Pixie. One of the first online retailers in South Africa to introduce Smart AI in their app, Checkers has the goal to make online shopping easier, personalised and faster. Meet your new AI shopping assistant Pixie has been entirely developed in-house by ShopriteX, and focuses on predicting what individual customers actually need, and then they need it. How does it work? Pixie learns from how each customer shops – their regular items, interests, and daily routines (it will even pick up if…
Crisp, golden and packed with flavour, these almond, apricot, ginger and fig biscotti strike the perfect balance between sweet, nutty and warmly spiced. Studded with chewy dried fruit…
Smoky, juicy, and just a little bit showy in the best way, these steak kebabs are made for slow afternoons that roll into golden-hour dinners. Think tender, flame-licked cubes of steak, threaded onto skewers and kissed by the grill until perfectly charred on the outside and blushing within. It’s the kind of dish that feels effortlessly impressive, yet wonderfully unfussy. But the real magic? A punchy, sunshine-bright salsa that steals just enough of the spotlight. Sweet kernels of corn, sharp bites of onion, and chewy ribbons of sun-dried tomato come together in a vibrant mix that’s equal parts fresh and…
Yep, you read that right – cocoa-free chocolate has officially entered the chat. You might be wondering how chocolate can be made without cocoa, but big retailers like…
The 2026 Food&Home Awards are open for entries – celebrating the flavours, products and innovations shaping South Africa’s food narrative right now The Food&Home Awards return in 2026 for their third year, continuing to champion excellence across South Africa’s food landscape. Since launching, the awards have become a trusted benchmark for quality and innovation; recognising everything from pantry staples to standout new products that resonate with today’s conscious consumers. This year’s edition celebrates brands that deliver on flavour, integrity and value, while responding to evolving expectations around sustainability, conscious sourcing and changing lifestyles. View this post on…
If you’re looking for a dish that delivers big flavour with minimal fuss, this caramelised onion, biltong and coriander frittata ticks every box. Sweet, slow-cooked onions meet the…
Golden, sticky, smoky… and just a little bit nostalgic. These bacon-wrapped frikkadels are what happens when a humble South African classic gets dressed up for lunch with friends. Think juicy, herb-flecked mince, hugged tightly in crispy bacon, then paired with a sweet-tangy tomato chutney that knows exactly how to steal the spotlight. It’s the kind of recipe that feels both familiar and a touch indulgent – quick enough for a weekday, but impressive enough to pass off as “I totally planned this”. The chutney adds that glossy, finger-licking finish, while a handful of peppery watercress keeps things fresh and balanced.…
Starting your journey in the kitchen can be both exciting and overwhelming. Whether you’re learning to cook for fun, health reasons or saving money, having some fundamental tips…