Fresh, vibrant and packed with flavour, this prawn, kale & chickpea tabbouleh is a fresh take on the classic Middle Eastern salad. Juicy prawns, nutty chickpeas and finely shredded kale are tossed with bulgur wheat, fresh parsley, coriander and mint, then finished with lemon juice and olive oil. Serve it with toasted tortilla wedges for an easy, satisfying lunch or light dinner. Also See: Mussel Chowder https://www.foodandhome.co.za/recipes/mussel-chowder
Silky, creamy and wonderfully light, these soft-set yoghurt panna cottas are an effortlessly elegant way to finish a meal. The tang of plain yoghurt cuts through the richness…
Bake this luscious flourless chocolate cake when you’re after a truly indulgent treat. Made with rich 70% chocolate, almond flour, eggs, coffee and plenty of butter, it sits somewhere between a fudgy brownie and a rich, dense chocolate torte. The method is a little messy and wonderfully hands-on, but the result is well worth it: a deeply chocolatey cake with a soft, melt-in-the-mouth texture. Serve with fresh seasonal berries – raspberries are our favourite – and a generous dollop of freshly whipped cream. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Also See: Apple…
If you’ve ever stood in the baking aisle wondering whether you should be buying cocoa powder or cacao powder, you’re not alone. They may look almost identical, come…
Soft, fluffy and made for soaking up every last drop of gravy, dombolo is a South African favourite for good reason. Also known as steamed bread, this comforting staple is traditionally served alongside hearty stews, curries and other saucy dishes. This easy dombolo recipe makes a beautifully tender loaf with a soft, crustless texture – perfect for mopping up a rich sauce or enjoying warm with butter and apricot jam. Also See: Zola Nene’s pork stew with dombolo By Nelson Kalula for Getaway Magazine Feature Image: Pexels
These decadent drunken mocha mousse tartlets are the kind of dessert that makes a dinner party feel instantly more special. Crisp shortcrust pastry cases are filled with a…
Curtains are sometimes the real MVP of a room. They help diffuse or even block light, add colour to the space, help create an energetic or subdued vibe, block particles and dust that would otherwise irritate your airways – and so much more. Keeping them clean can be a huge task (especially if your curtains are made from heavier or specialised fabrics). It usually involves a lot of hard work and physical exertion. The good news? You don’t always have to take down your curtains to clean them! Discover how to clean curtains without taking them down, and when it’s…
Take your burger night up a notch with these chunky fillet gourmet burgers. Made with juicy chopped beef fillet, fragrant garlic and parsley, sweet sundried tomatoes and shallots,…
Whether you’re an experienced baker or just starting out, the type of yeast you use can make or break your next batch of bread, rolls and pastries. Even though the concept of yeast is a constant (those little microorganisms help your dough rise), the type of yeast you use really does make a difference. We break down the differences between instant yeast vs active dry yeast and showcase the best type to use in your next bake. Instant yeast vs active dry yeast: What’s the difference? Instant yeast Instant yeast is a type of dry yeast introduced in the…
Your gut does much more than digest food. It is home to trillions of microorganisms—collectively known as the gut microbiome—that play a vital role in digestion, immunity, metabolism, and even…