The beloved ‘Baker Baker’ tradition is more than just a fun classroom activity — it’s a vital learning opportunity for kids. Beyond the flour and frosting, it teaches essential life skills like following instructions, measuring ingredients, and problem-solving, while encouraging creativity. Plus, it’s a chance for parents to bond with their little ones over shared moments in the kitchen. But for busy parents juggling work, school runs, and everything in between, preparing treats for ‘Baker Baker’ can feel like just another item on the never-ending to-do list. Enter: no-bake recipes! These hassle-free creations save time and ensure you stay ahead…
Rich, moist and deeply chocolatey, this easy vegan chocolate cake proves that plant-based baking can be every bit as indulgent as the classic version. Made with pantry staples…
Some recipes do more than fill a table. They carry family legends, weeknight rituals, handwritten tweaks and the unmistakable smell of onions, curry leaves and masala hitting hot oil. South African Indian cooking has always been bigger than a recipe itself: it is community, improvisation, comfort and a little friendly competition over whose butter chicken really deserves a second helping. These South African curry recipes celebrate that spirit beautifully. From the slow, fragrant richness of mutton korma to the bright comfort of dhal, each dish brings together heritage, memory and the flavours that shape kitchens across the country. There…
Can’t decide between a silky crème brûlée and a rich baked cheesecake? With this crème brûlée cheesecake, you don’t have to. A buttery ginger biscuit base supports a…
The F&H kitchen has been busy these past few weeks, whipping up delicious new recipes. From comforting lamb stew and golden bacon quiche to crowd-pleasing game day snacks and a viral-worthy soup dumpling lasagne, our latest recipes are packed with flavour for every occasion. Whether you’re planning a cosy family dinner, weekend brunch or entertaining spread, these new additions from the Food&Home kitchen deserve a spot on your menu. Our latest recipes 1. French toast with chantilly cream and fig & berry compote https://www.foodandhome.co.za/features/mothers-day-french-toast-with-chantilly-cream-and-fig-berry-compote 2. Bacon & feta potato quiche https://www.foodandhome.co.za/features/bacon-feta-potato-quiche 3. Lamb stew with garlic…
Three lucky Food&Home readers stand the chance to win a copy of Food Trail South Africa by chef, television host and cookbook author Warren Mendes, valued at R580…
One lucky Food&Home reader stands the chance to win Pandemonium wine for a year, valued at R13 800 Some wines arrive quietly. Pandemonium prefers to make an entrance. This vibrant new wine range captures the spirit of modern wine culture: energetic, expressive and made for the moments when good company and a great bottle come together. Inspired by the colourful characters and stories that have surrounded the storied legacy of Bellingham, this new collection introduces four distinct personalities: Wild Peacock Chardonnay 2024, Flying Dog Grenache Blanc 2024, Dandelion Malbec 2024 and Sleepy Bull 2024, a Grenache-led red blend. Each brings…
As much as you spray and scrub, mould and mildew still seem to find a way into the bathroom, creeping along grout and caulk. While they pose a…
Whether you’re cheering from the couch, hosting friends for the big match or simply looking for an excuse to snack your way through an afternoon, F&H’s Ultimate Game Day Platter has you covered. Packed with sticky hot honey cocktail sausages, smoky BBQ wings, crunchy crudités with ranch dip, loaded open mince tacos, droëwors and mixed nuts, it’s a feast designed for sharing. The best part? Every element can be prepped ahead of time, leaving you free to focus on the game instead of the kitchen. View this post on Instagram A post shared by Food&Home (@foodandhomesa) …
Some recipes never go out of style, and classic chocolate brownies are proof. With a crisp top, rich chocolate flavour and a perfectly fudgy centre, these easy brownies…