• While I know how winter is a welcome reprieve for us, I just cannot stand the static cling it brings with it for certain parts of our country. Those living close to the coast with a nice, even humidity level, you guys are really lucky. It’s hair standing up, shocking our loved ones when they come in for a hug, and that awful static cling after laundry day for the rest of us. Luckily, there are a few tips and tricks we can use to keep our clothes soft and snug, and our hair acting relatively normal. Here’s our guide…

    Pizza night has never been easier. These Cheat’s pizzas use soft store-bought naan breads as the base, topped with rich tomato passata, bubbling mozzarella and fresh basil for…

    Sourdough baking is wonderfully rewarding, but cleaning up afterwards? Not so much. Sticky starter has a way of clinging to jars, bowls and spatulas, and it’s easy to assume the quickest solution is to rinse everything under warm running water. In reality, that can make the job harder. Never pour sourdough starter down the drain Whether it’s active starter, discard or leftover dough, it should ideally never be washed down the sink. Flour and water form a sticky paste that can cling to the inside of your pipes. While one small rinse isn’t likely to cause an immediate blockage, repeatedly…

    A visit to your local supermarket is where you’ll find a whole bunch of commercial cleaning products, all promising to cut through the toughest stains and grease. A quick Google search for natural cleaners and you’ll quickly be overwhelmed with DIY combinations of pantry staples, like mild dish soap and vinegar. What really is the difference between natural cleaners vs commercial cleaners, and when is the best time to use each and avoid unnecessary damage? We’ve put together all the facts and busted the myths in our cleaning guide below. Natural cleaners vs commercial cleaners There is a lot…

    Some desserts never go out of style, and this Peppermint Crisp and caramel Swiss roll is one of them. A light homemade sponge is rolled with whipped caramel treat, fresh cream and crunchy Peppermint Crisp for a nostalgic South African dessert that’s equal parts soft, creamy and minty. It’s easier to make than it looks, and the chilled slices are perfect for birthdays, braais, Sunday lunches or any occasion that calls for a little extra sweetness. Did you make this Peppermint crisp and caramel Swiss roll recipe? Tag us on Instagram @foodandhomesa! Also See: How to make a patterned swiss…

    There’s nothing quite like a warm apple and oat crumble fresh from the oven. Sweet Golden Delicious apples are gently spiced with cinnamon before being topped with a…