Mascarpone is best known as the rich, creamy ingredient that gives tiramisu its signature texture, but there’s much more to this Italian favourite than dessert. With its high fat content, subtle sweetness and luxuriously smooth texture, mascarpone can add richness to everything from cheesecakes and waffles to risottos and savoury sauces. But what exactly is mascarpone, how is it different from cream cheese, and what can you use if you don’t have any on hand? Here’s everything you need to know about this versatile Italian ingredient. Where does mascarpone come from? Mascarpone comes from the Italian region of Lombardy…
This barley, cherry & feta salad is a fresh, hearty side dish packed with texture and flavour. Tender pearl barley is tossed with crisp Brussels sprouts, peppery watercress,…
Kitchen design trends come and go, but some styles can quickly make a space feel dated rather than timeless. While there is nothing wrong with choosing a kitchen that reflects your personality, homeowners looking to refresh their space may want to reconsider certain design choices that have lost their appeal. From overly busy finishes to impractical layouts, here are some kitchen trends to leave behind when planning your next update. Too much matching cabinetry A kitchen where every surface, appliance and accessory perfectly matches can sometimes feel overly coordinated. Instead, modern kitchens often benefit from subtle variation. Consider combining different…
Warm, rich and irresistibly indulgent, this classic sticky date pudding is the ultimate comfort dessert. Soft, caramelised date pudding is drenched in a buttery caramel sauce and served…
There’s more than one way to celebrate a good cup of coffee. This International Coffee Day, we’re putting coffee at the centre of everything from indulgent bakes and decadent desserts to refreshing iced coffee and creative ways to enjoy your morning brew. Whether you’re a coffee purist or love experimenting with new flavours, these recipes are worth brewing for. Our favourite recipes to celebrate International Coffee Day 1. Chocolate buns with coffee ganache https://www.foodandhome.co.za/recipes/coffee-buns-recipe 2. How to make the perfect iced coffee https://www.foodandhome.co.za/lifestyle/how-to-make-the-perfect-iced-coffee 3. The coffee date smoothie bowl https://www.foodandhome.co.za/recipes/the-coffee-date-smoothie-bowl 4. Vegan coffee-flavoured jam doughnuts https://www.foodandhome.co.za/features/vegan-coffee-flavoured-jam-doughnuts…
The story started with a man called Professor Abraham Izak Perold. Being a scientific academic, speaking five languages, well-travelled and appointed as the first professor in Viticulture and…
These vibrant pork lettuce wraps feature tender, slow-cooked pork neck smothered in a rich sweet and spicy sauce with Asian-inspired flavours. The combination of bourbon, hoisin, and honey creates a complex glaze that perfectly coats the shredded pork. Served in crisp lettuce cups with crunchy toppings, these wraps are interactive, delicious, and perfect for casual entertaining or a fun family dinner. Also See: Pork katsu with crispy crackling in the air fryer https://www.foodandhome.co.za/recipes/meats/pork/pork-katsu-with-crispy-crackling-in-the-air-fryer Recipe and image: SA Pork
For generations, fine dining was defined by formality. White tablecloths, polished service, elaborate etiquette and carefully choreographed meals all formed part of the experience. Today, however, the idea…
Soft, golden and lightly flavoured with rosemary, these homemade spelt flatbreads are the perfect partner for creamy, lemony hummus. Ready in around 20 minutes, they make an easy vegetarian lunch, snack or addition to a mezze-style spread. Also See: Vegan chickpea, corn and hummus burger https://www.foodandhome.co.za/recipes/vegan-chickpea-corn-and-hummus-burger
At Spekko, we believe that every great dish begins with a single, important decision – choosing the best rice. That’s why we go to extraordinary lengths to source…