The way South Africans eat is changing. More people are exploring plant-based meals—not necessarily to give up meat entirely, but to introduce balance, variety and sustainability into their everyday cooking. Whether motivated by health, environmental concerns or simple curiosity, the shift toward plant-forward dining is becoming a defining feature of modern food culture. At the forefront of this movement is Green Fields, a South African plant-based meat alternative company that is proving that going meat-free can be both effortless and delicious. Founded on a vision to make plant-based eating accessible to everyone, Green Fields was born from a collaboration between…
There was a time when wine lovers in Johannesburg would quietly admit that the real magic lived in the Cape. Not anymore. In 2026, Jozi is doing something…
There’s nothing quite like the comfort of a hearty, homemade meal to chase away the winter chill — and when it all comes together in just one pot, even better. When the temperature drops, nothing beats a hearty meal that warms you from the inside out. Better yet, when it all comes together in a single pot. From rich stews and fragrant curries to comforting soups and family-friendly favourites, these one-pot wonders deliver maximum flavour with minimal fuss. Perfect for busy weeknights and slow winter weekends alike, these cosy recipes will keep you warm while saving you from a mountain…
Amazon dining and experience destination opens in Menlyn Park Shopping Centre The floor stops you first. As you arrive at reception, a sweeping herringbone of water cut verde…
Find us in every Poetry store nationwide – here’s what that means for you Something shifted this week, and we wanted you to hear it from us first. Nuah is now available at every Poetry store across South Africa – which means the nutrition we have been building for women who refuse to compromise is now sitting on shelves in one of the most considered retail spaces in the country. It matters to the women in this community. Why Poetry, and why now Poetry is a space for deliberate women. The women who shop there choose quality over volume,…
Linen is loved not only for its versatility (making stunning garments and bedding) but also for its resilience. Made from natural fibres, linen is a lightweight and breathable…
There’s nothing quite as frustrating as reaching for a potato, only to discover it has grown a collection of strange little shoots in the back of your cupboard. While sprouting potatoes may look alarming, it’s actually a completely natural process. A few simple storage tricks can help keep your potatoes fresher for longer. Why do potatoes sprout? Potatoes are living tubers. Even after they’ve been harvested, they remain dormant for a period before naturally beginning to grow new shoots, also known as sprouts or “eyes”. Several factors can speed up this process: Warm temperatures Potatoes stored in warm kitchens, pantries,…
Sticky, golden pork neck steaks meet a creamy honey-mustard glaze in this comforting one-pan-style dinner. Served with fennel, beetroot, Brussels sprouts, radishes and sweet potato roasted until caramelised…
Winter might not seem like the most abundant season in the garden, but it’s actually one of the best times to enjoy a wide variety of fresh, flavour-packed fruits and vegetables. Buying produce that’s in season often means better taste, better value, and ingredients that are naturally suited to the colder months. If you’re planning your weekly meals or heading to your local farmers’ market, here’s a guide to the winter vegetables and fruits that are typically at their peak during South Africa’s colder season. Winter vegetables in season Broccoli One of winter’s star vegetables, broccoli thrives in cooler weather.…
As temperatures continue to drop during winter, energy consumption often rises as households rely more on heating and lighting. Fortunately, a few simple changes can help reduce energy…