A rug does much more than add warmth and comfort to a room—it helps define areas, creates visual balance, and enhances the overall design. While colour, pattern, and material often get the most attention, the shape of a rug can significantly impact how a space looks and feels. Choosing the right rug shape can transform a room from ordinary to beautifully cohesive. Why Rug Shape Matters The shape of a rug influences the flow and functionality of a room. A well-chosen rug can make a space appear larger, highlight architectural features, and create a sense of harmony between furniture and…
Where spice meets comfort, and every recipe carries a story. From treasured family favourites to fresh takes on classic dishes, these cookbooks celebrate the warmth, flavour and generosity…
There is something about a great bakery in Joburg that feels almost personal. It is not just about bread or pastries. It is about ritual. A Saturday morning stop. A quick coffee before work. A box of something indulgent to take home and share, or not share at all. In 2026, Johannesburg’s bakery scene feels more alive than ever. You have your old favourites that locals swear by, and then you have the new wave of spots gaining traction for pastries that look almost too perfect to eat. Almost. Here is where Joburg is really going for its fix right…
Few dishes are as comforting as a creamy bowl of mac & cheese, and this version takes things up a notch with crispy bacon folded through a rich,…
Rich, moist and deeply chocolatey, this easy vegan chocolate cake proves that plant-based baking can be every bit as indulgent as the classic version. Made with pantry staples and topped with a silky vegan chocolate ganache, it’s the perfect cake for birthdays, celebrations or whenever a serious chocolate craving strikes. Finished with fresh berries and chocolate curls, it’s a showstopper that’s surprisingly simple to make. Did you make this recipe? Tag us on Instagram @foodandhomesa! Also See: Coconut, papaya & macadamia bowl https://www.foodandhome.co.za/on-shelf/coconut-papaya-macadamia-bowl
Many of us make food choices based on what’s marketed as ‘healthy’ – opting for smoothies instead of fizzy drinks, granola instead of sugary cereals and dried fruit…
Can’t decide between a silky crème brûlée and a rich baked cheesecake? With this crème brûlée cheesecake, you don’t have to. A buttery ginger biscuit base supports a luxuriously smooth vanilla cheesecake, finished with a crisp caramelised sugar topping that cracks beautifully with every spoonful. Perfect for celebrations, dinner parties or whenever you feel like showing off just a little, this dessert delivers the best of both worlds in every bite. Also See: Burnt ‘Basque’ Cheesecake Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Nothing says comfort quite like a bowl of creamy butternut soup on a chilly evening. Velvety, golden, and packed with rich homemade flavour, this easy butternut soup recipe…
Three lucky Food&Home readers stand the chance to win a copy of Food Trail South Africa by chef, television host and cookbook author Warren Mendes, valued at R580 each. Born in Johannesburg and now based in Australia, Warren has spent years building a successful culinary career abroad. But South Africa has always remained close to his heart, inspiring his latest television series, Food Trail: South Africa, and the cookbook that followed. Filled with recipes featured in the hit Food Network Africa series, Food Trail South Africa celebrates the flavours, traditions and stories that make South African food culture…
Skip the takeaway and make your favourite restaurant-style dinner at home. Tender strips of beef are coated in a rich, savoury-sweet sauce and tossed with noodles for a…