After a long day, the last thing most of us want to do is spend ages figuring out what to cook. Having a few homemade spice blends ready in the kitchen can make a surprising difference, turning everyday ingredients into flavourful meals without the need to measure out several individual spices every time. The best part is that most blends use ingredients you probably already have in your spice cupboard. They are easy to prepare in batches, can be adjusted to suit your family’s preferences and are useful for everything from chicken and mince to roasted vegetables, soups and rice…
Bring a little sunshine to your dessert table with these zesty lemon and lime syrup cakes. Light, fluffy and bursting with fresh citrus flavour, these mini cakes are…
Rich, silky and wonderfully indulgent, this chocolate mousse is a dessert worth slowing down for. Made with melted dark chocolate, whipped cream and airy egg whites, it has a beautifully light texture that melts in your mouth. A spoonful of sweet, citrus-infused cherries adds a fruity twist, while a drizzle of extra virgin olive oil and a pinch of salt bring everything together. It’s an elegant yet surprisingly simple dessert to prepare ahead of your next dinner party. Also See: Air fryer scones with strawberry jam and whipped cream https://www.foodandhome.co.za/features/air-fryer-scones-with-strawberry-jam-and-whipped-cream
The pianist hits the black-and-white keys with gusto! The bass and electric guitar fall in behind the drummer, and as the vocalist’s voice swells, full and rich, the…
The world’s finest restaurants have been recognised in the 2026 edition of The World’s 50 Best Restaurants, with establishments across Europe, Asia, the Americas and Africa earning places in this year’s prestigious ranking. Among them is Cape Town’s La Colombe, which secured the 35th position. According to the Daily Mail, the annual list celebrates restaurants pushing the boundaries of contemporary dining through innovative cooking techniques, exceptional ingredients and distinctive approaches to hospitality. This year’s selection includes everything from traditional cuisine reimagined with modern techniques to immersive dining experiences that bring together food, art and theatre. Taking the top spot is…
A South African teatime favourite gets an easy-bake makeover with this raspberry Hertzoggie tray bake. Think buttery, golden shortbread layered with sweet raspberry jam and topped with a…
A nutritious breakfast can make an important difference to a child’s school day. Having access to food in the morning helps children arrive in the classroom ready to concentrate, participate and learn, yet food insecurity remains a challenge for many South African families. A new initiative involving Emirates, European Professional Club Rugby (EPCR) and the Kolisi Foundation is working to address this through regular breakfast provision and educational support. The Emirates Nourishment Programme recently visited Eluxolweni Primary School in Cape Town, where more than 800 learners took part in a day focused on nutrition, education, sport and creativity. Launched in…
Microfibre cloths are the ultimate workhorses in any cleaning basket. While they help us absorb spills, dry shower doors, or polish wooden furniture, they eventually need replacing. And…
Eggs are one of a cook’s best weapons in the kitchen – their versatility spans sweet and savoury dishes, from indulgent chocolate mousse to velvety hollandaise sauce. Whether you enjoy a simply boiled egg for breakkie or are an avid baker, every crack leads to empty shells. And while most of us instinctively toss the empty shells in the trash, their shells provide more use than being a vessel for the egg itself. From fertiliser to crafts, we’ve listed the 5 best ways to reuse eggshells around your home. The 5 best ways to reuse eggshells around your home…
Looking for a fresh take on fish cakes? These pea and prawn patties are crisp on the outside, tender in the middle and packed with flavour. Made with…