Sweet, minty and unapologetically indulgent, this peppermint crisp hot chocolate turns a nostalgic favourite into the ultimate winter warmer. Inspired by the iconic Peppermint Crisp, it blends rich cocoa with creamy milk and that unmistakable caramel-mint crunch for a mugful that tastes like dessert in disguise. It’s the kind of treat made for slow evenings, thick socks and a blanket within arm’s reach. Topped with whipped cream, extra chocolate shards and a scattering of crushed peppermint crisp, each sip is equal parts cosy and playful. The mint cuts through the richness just enough to keep you coming back for another…
Get ready to treat yourself as global icon Krispy Kreme Doughnuts and premium South African dairy producer LANCEWOOD® just unwrapped a collab in deliciousness. When two popular,…
As Africa Day is celebrated across the continent in May, Jacobs Coffee marks the occasion by turning the spotlight to Africa’s rich coffee legacy with the launch of Jacobs Origins Kenya & Uganda Beans, a premium, origin-led blend that captures the depth, diversity and craftsmanship of two of the world’s most influential coffee-producing nations. Jacobs Origins Kenya & Uganda Beans brings together two contrasting yet complementary coffee traditions. Africa accounts for approximately 12% of global coffee production, with countries such as Uganda and Kenya playing a significant role in shaping the global coffee landscape. The launch taps into a clear…
Golden, crisp-edged pan-fried gnocchi with a soft, pillowy centre makes for a quick and satisfying twist on a much-loved Italian classic. Pan-frying transforms store-bought gnocchi into rich, buttery…
Rich, comforting and made for chilly evenings, this beef and mushroom goulash is the kind of one-pot wonder that earns a regular spot in the weekly dinner rotation. Tender chunks of slow-cooked beef soak up a smoky paprika-tomato sauce, while earthy mushrooms add an extra layer of savoury depth that makes every spoonful feel like a warm hug. The beauty of this dish lies in its simplicity: a little prep, a low oven and time to let the flavours settle into something deeply satisfying. The red peppers bring a subtle sweetness, balancing the richness of the beef, while a swirl…
As winter rolls in, bringing with it cold wind and rain, our cravings move away from light and zingy meals and more towards comforting, hearty dishes. It’s also…
This organic Karoo lamb moussaka is comfort food with a bit of attitude. Tender, slow-cooked lamb, soft roasted aubergines, and a creamy béchamel come together in classic layered form for a dish that’s equal parts hearty and indulgent. It’s a Mediterranean favourite, made even better with locally sourced Karoo lamb and a little South African warmth baked in. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Lamb Biryani recipe
I am a proud lover of pasta – and also a proud maker of way too much. Whether my eyes were hungrier than my stomach or I overprepared for a…
When winter calls for something warming with a little extra flair, this Spanish-inspired bowl answers beautifully. Our Spanish chicken, chorizo and rice soup is the kind of comforting meal that feels both rustic and vibrant – rich with smoky spice, tender shredded chicken and just enough heat to chase away the chill. The chorizo brings a deep savoury richness that melts into the tomato-based broth, while cumin, paprika and origanum layer in that unmistakable Mediterranean warmth. White rice turns it into a satisfying one-pot meal, soaking up all the flavour as it simmers. It’s hearty enough for dinner, but still…
Winter is the season that draws us all closer. As the air turns crisp and the days grow shorter, the simple act of gathering around a table becomes…