I must admit, all I knew about cottage cheese was that it was pretty much only good for dipping in those veggie sticks you found at almost every dinner party or on every charcuterie board. But lately, I’ve noticed that it can and is used for far greater things. Foodies and content creators alike have been pushing cottage cheese to its limits, adding it to savoury and sweet dishes, not only for a protein boost, but also for improving their gut health. From cottage cheese pizza bases to a new take on peaches and cream, cottage cheese has boldly come…
When the weather turns dramatic and the windows start rattling, this is the kind of pot you want bubbling away on the stove. This lamb knuckle and apricot…
While the bloom (or natural coating) on eggs and a nice cold fridge keeps them fresh for up to 3 months, if you’ve lost track of how long they’ve been sitting in your fridge (or on your counter), you might just crack open an off one (and let’s not talk about that smell). Here are 3 ways to tell if your eggs are still fresh. How to tell if your eggs are still fresh 1. Check the expiration date If you still have the original carton/packaging, then finding out whether your eggs are still fresh or not is easy.…
Soft, warmly spiced and naturally sweetened with honey, this honey spice cake is the kind of bake that makes a kitchen smell like you’ve emotionally committed to autumn.…
There is something deeply personal about food, the way it tells stories, brings people together, and captures the essence of a place. At Simbithi Eco-Estate on KwaZulu-Natal’s North Coast, this connection between food and community has taken on a life of its own, evolving into a lifestyle that celebrates both flavour and togetherness. At the heart of this is Let’s Cook, Simbithi!, a book of recipes from Simbithi residents presently in production. The recipe book, which follows the successful Birds of Simbithi released in December 2023, is more than just a collection of recipes, it is a reflection of the people…
Get rid of those stubborn streaks with these easy window cleaners. Window cleaning is already a massive undertaking – and the South African weather doesn’t make it any…
The 2026 Food&Home Awards are open for entries – celebrating the flavours, products and innovations shaping South Africa’s food narrative right now The Food&Home Awards return in 2026 for their third year, continuing to champion excellence across South Africa’s food landscape. Since launching, the awards have become a trusted benchmark for quality and innovation; recognising everything from pantry staples to standout new products that resonate with today’s conscious consumers. This year’s edition celebrates brands that deliver on flavour, integrity and value, while responding to evolving expectations around sustainability, conscious sourcing and changing lifestyles. View this post on…
There’s something wonderfully comforting about a warm roti fresh from the pan. Soft in the middle, golden on the outside and flaky enough to pull apart layer by layer…
This indulgent French toast with chantilly cream and fig & berry compote is a beautiful way to celebrate Mother’s Day brunch. Thick, custardy slices of golden French toast are topped with softly whipped vanilla cream and a vibrant compote of figs and mixed berries, finished with a hint of citrus zest. Elegant yet easy to assemble, it’s a thoughtful treat designed for a slow, special morning. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Made this French toast with chantilly cream and fig & berry compote? Tag us @foodandhomesa #cookingwithFH on Instagram! Also…
When the outdoors call. ANSWER Online shopping is so 2025. So why not explore over 600 premium lifestyle brands in person — sun-in-sky, beer-in-hand, like the good old…