• An enchanting evening of exceptional wines, delicious canapés and courtyard charm awaits on 5 November 2026. Arbour Courtyard Kitchen invites wine lovers and those looking for a memorable evening out to enjoy a special wine experience beneath the twinkling fairy lights of its charming courtyard on Thursday, 5 November 2026. Bringing together exceptional wines, delicious canapés, great music and wonderful company, the evening promises to be about more than simply tasting wine. Guests will have the opportunity to wander between six participating wine estates, discover new favourites and enjoy the relaxed, welcoming atmosphere that makes an evening at Arbour so…

    These Halloween dirt pudding cups are proof that spooky treats don’t have to be complicated. Layered with chocolate cake crumbs, silky chocolate mousse and chocolate sauce, then finished with a biscuit and liquorice topping, they’re a fun, fuss-free dessert for Halloween parties or a little seasonal kitchen creativity. Best of all, they come together in minutes, with no baking required! Also See: Pumpkin-shaped Nutella pastry for Halloween https://www.foodandhome.co.za/recipes/pumpkin-shaped-nutella-pastry-for-halloween

    Cream is the foundation of many dishes, from chocolate mousse and scones with clotted cream to creamy savoury sauces and potato dauphinoise. But not all creams are made equal. From pouring cream and whipping cream to double-thick and clotted cream, we highlight the differences and their best uses. Pouring vs whipping vs double-thick vs clotted cream Cream is essentially milkfat – the fat that separates from unheated, unpasteurised fresh milk. What makes each type of cream different is the fat content and the way it’s been processed. Let’s get into it. Pouring cream Pouring cream (sometimes referred to…

    These indulgent buns feature tender pulled pork shoulder infused with Korean-inspired flavours, all encased in homemade savoury dough. The gochujang BBQ sauce adds a sweet, spicy kick that…

    With spring in full swing and summer following closely, strawberry season has arrived. Make the most of it (and the discounted prices): buy a few punnets and try your hand at a few of our favourite strawberry recipes. From strawberry cheesecake falooda and strawberry lemonade to strawberry, Madeira and lemon curd trifle and strawberry jam made in the microwave. 10 Strawberry recipes to make now 1. Strawberry cheesecake falooda https://www.foodandhome.co.za/recipes/strawberry-cheesecake-falooda-recipe 2. Day-ahead festive strawberry and Prosecco jelly https://www.foodandhome.co.za/recipes/day-ahead-festive-strawberry-and-prosecco-jelly 3. Upside-down strawberry cake  https://www.foodandhome.co.za/recipes/upside-down-strawberry-cake-2 4. Strawberry & coconut shortbread cake https://www.foodandhome.co.za/recipes/strawberry-coconut-shortbread-cake-2 5. Strawberry lemonade https://www.foodandhome.co.za/recipes/strawberry-lemonade …

    Only 10% of dog allergies are food-related. Most are triggered by the environment. If your dog is prone to scratching, licking its paws or having noticeably irritated skin, you might assume something in its food is to blame. But food allergies are far less common than many pet parents realise. Only around 10% of dogs with allergies experience food allergies, with most triggered by something in their environment. “Grass and pollen are obvious triggers at this time of year,” says Dr. Karien Brink, Professional Veterinary Affairs and Customer Development Manager at Hill’s Pet Nutrition, South Africa. But she says that…