Slow-braised beef short ribs are the ultimate comfort food for chilly evenings, lazy Sunday lunches, or when you’re cooking to impress with minimal hands-on effort. Gently braised in a rich combination of red wine, mirin, soy sauce and warming spices, the beef becomes meltingly tender while the sauce develops incredible depth of flavour. Better still, this dish tastes even better the next day, making it the perfect make-ahead meal for entertaining or cosy family dinners. RECIPE, STYLING AND PHOTOGRAPH BY HEIN VAN TONDER Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Braised beef short ribs with…
Golden, flaky and packed with a savoury spinach and feta filling, spanakopita is a timeless Greek classic that’s just as impressive for entertaining as it is for a…
Le Parc, the French-inspired food emporium, has partnered with award-winning pastry chef Jared Melamed, the creative force behind La Tarte Pâtisserie, to introduce a new collection of French pâtisserie to its dessert counter. The collection will be available at Le Parc Hyde Park as well as the new Le Parc Polofields, which opens this July. My pastry identity is shaped by a deep respect for craftsmanship, restraint and honesty in flavour,” says Melamed. “Every element on the plate needs a purpose, whether it’s there for texture, balance or emotion. I want people to taste something that feels elegant, familiar and…
Everything you love about classic lasagne, made perfectly portable. These mini lasagne ‘muffins’ layer rich meat sauce, creamy béchamel, gooey cheese and tender pasta into individual portions that…
The FYN Group’s casual eatery is bringing world-class ramen bowls and a new culinary offering to Cape Town’s most happening street. The bustling Kloof Street is soon to be the new home of the FYN Group’s much-loved casual eatery, Ramenhead. The popular Japanese street food concept first opened its doors on Parliament Street in 2022, and has since become a firm favourite among Cape Town foodies – known for their multi-day simmered bone broth, and house-made noodles pulled using the only Yamato Ramen Machine on the continent. The move from Parliament to Kloof Street marks a new chapter for the…
A quick, easy and tasty twist on an old favourite! Prepare these crunchy parmesan-crusted pork chops with deliciously sweet papaya salsa, and surprise your guests with something different…
On Saturday, 22 August 2026, acclaimed cookbook author and food stylist Elsa van der Nest will host A Day with Elsa, an intimate olive oil masterclass at her beautiful Constantia home. Curated in partnership with Rio Largo Extra Virgin Olive Oil, the experience invites guests to slow down, savour exceptional food and discover how quality ingredients can transform everyday cooking. More than a traditional cooking class, the day has been designed as a complete culinary experience. Guests will begin with a sparkling welcome and seasonal bites before embarking on a guided olive oil tasting featuring Rio Largo’s award-winning extra virgin…
While I know how winter is a welcome reprieve for us, I just cannot stand the static cling it brings with it for certain parts of our country.…
Pizza night has never been easier. These Cheat’s pizzas use soft store-bought naan breads as the base, topped with rich tomato passata, bubbling mozzarella and fresh basil for a quick meal that’s ready in just 20 minutes. Keep them classic or customise with your favourite toppings, making them perfect for busy weeknights, easy lunches or relaxed family dinners. Also See: Spicy chicken baby marrow naan pizzas with coco-peanut sauce Recipe by Nomvuselelo Mncube
Sourdough baking is wonderfully rewarding, but cleaning up afterwards? Not so much. Sticky starter has a way of clinging to jars, bowls and spatulas, and it’s easy to…