Garlic makes up the foundations of many a dish – from Italian to Indian cuisine, and almost everything in between. It adds punch, zing, and depth to any dish it’s added to; however, when cooked with the wrong technique, it can burn very easily and bring bitter and burnt flavours to the dish – potentially ruining it. Avoid burnt garlic and discover how to get it just right with our garlic guide. How to avoid burnt garlic Why does garlic burn so easily in the first place? Well, it depends on the size of the garlic (i.e. are you…
Whether you’re training for your first 5K, tackling a long Sunday run, or simply trying to avoid that awful “brick in the stomach” feeling halfway through a jog,…
Chardonnay Day, celebrated on Thursday, 21 May 2026, is the perfect excuse to raise a glass to the granddaddy (or grand-mammy, if you prefer) of all FAT bastard’s – their Chardonnay. A wine that doesn’t do shy or subtle, but rather smooth, generous, and unapologetically flavourful. With grapes harvested in the cool early hours and pressed while still fresh, every step is about locking in aroma and vibrancy. The result is a Chardonnay that feels both indulgent and effortless. To mark the occasion, Chef Ollie Swart brings the celebration to the table with his famously comforting big chicken pie —…
Celebrate International Tea Day with us today! With a myriad of varieties, flavour combinations and health benefits, tea really has a lot to offer. Whether you’re looking for…
Most people have bought something they never planned to purchase — whether it was a late-night online order, a snack grabbed at the checkout counter, or clothing bought during a “limited-time” sale. Impulse buying has become increasingly common in the age of online shopping and social media marketing, but the reasons behind it go much deeper than simple lack of discipline. Psychologists say impulse buying is closely connected to emotions, dopamine, and the way our brains respond to rewards. Why impulse buying feels good When people buy something new, the brain releases dopamine — a chemical linked to pleasure and…
Golden, crunchy pork belly meets a bright, punchy apple salad in this flavour-packed dish that balances richness with freshness. Fragrant spices, lemon and herbs infuse the pork as…
A beloved staple in the Mother City’s food scene, Damascus Restaurant has announced that it will temporarily close its doors as it searches for a new premises. The popular Sea Point eatery shared the emotional news with followers on Instagram, revealing that it has been given notice to vacate its current space. Its final trading day at the current premises will be 24 May. For many Capetonians, Damascus restaurant has become far more than just a place to grab a meal. Known for its comforting Middle Eastern flavours, warm hospitality, and buzzing atmosphere, the restaurant has built a loyal following…
This date loaf is the perfect slice to start any day. Naturally sweet dates, warm spices and a soft, tender crumb make it perfect for slow mornings or…
This vegetable curry is the kind of weeknight dinner that tricks everyone into thinking you spent hours in the kitchen, when really it comes together in 30 minutes. Paneer, chickpeas and colourful veg soak up all the rich, fragrant spices, creating a comforting meat-free meal. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Easy fish curry https://www.foodandhome.co.za/features/easy-fish-curry-3
Fragrant, comforting and packed with warming spice, this spiced lamb pilaf is the perfect one-pot dinner for cooler evenings. Made with fluffy rice, savoury lamb mince, sweet potato…