South African consumers are increasingly embracing Mexican-inspired food as part of their regular meal repertoire, signalling a broader shift towards convenient and customisable global flavours. According to the latest six-month retail data to August 2026 sourced from DataOrbis, the category highlights exceptional growth: Meal kits and taco formats: +161%, compared with category growth of 1.4% Sauces and salsas: +108%, compared with competitive-set growth of 74% Mexican seasonings: +207% The growth follows Rialto’s assumption of Old El Paso’s local distribution in mid-2025. As part of the Libstar Group, Rialto has since focused on re-establishing retail listings and strengthening the brand’s…
Samsung and OMO Superlift Auto Liquid detergent are helping take the guesswork out of doing laundry by bringing together smart washing technology and advanced detergent innovation. This technology…
For South Africans who thought they had already eaten their last bowl of the original ProNutro, there may be a small glimmer of hope, Cape {town} Etc reports. UK-based South African food company Biltong & Bangers has formally expressed an interest in buying ProNutro from PepsiCo after the multinational announced that the much-loved breakfast cereal would be discontinued. The company, which reportedly specialises in South African food products for consumers in the UK, made the offer on Heritage Day following an enormous reaction to news that ProNutro production would come to an end. Its proposal is ambitious: buy the brand, the…
Give classic bread pudding a deliciously indulgent twist with this coconut and date bread pudding. Soft breadcrumbs are layered with sweet dates and coconut, then soaked in a…
Johannesburg’s food culture has always reflected the diversity of the city itself. Over the past few years, another culinary movement has firmly taken root. Plant-based dining has grown from a niche lifestyle into a genuine part of Joburg’s restaurant scene. Today, vegan and vegetarian meals in the city range from indulgent comfort food to wholesome farm-fresh dishes. Whether you are committed to plant-based eating or simply curious to explore new flavours, Johannesburg offers a growing number of restaurants that celebrate meat-free cooking. Here are 6 of the most respected vegan and vegetarian restaurants in Joburg you should add to your…
Mascarpone is best known as the rich, creamy ingredient that gives tiramisu its signature texture, but there’s much more to this Italian favourite than dessert. With its high…
This hearty Irish stew puts a fresh spin on a classic, with tender lamb neck, sweet carrots and earthy turnip slowly simmered until meltingly tender. The real star is the vibrant carrot-top salsa verde, made with the leafy tops that might otherwise go to waste and spooned over the rich stew for a fresh, herby finish. Toasted hazelnuts add the perfect final crunch. Made this Irish stew with carrot-top salsa verde? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Spanish chicken chorizo stew https://www.foodandhome.co.za/recipes/spanish-chicken-chorizo-stew FEATURE IMAGE: AREMEDIA
Kitchen design trends come and go, but some styles can quickly make a space feel dated rather than timeless. While there is nothing wrong with choosing a kitchen…
These golden filo pies are the kind of lunch that feels a little special without being complicated. Crisp, buttery layers of filo are filled with creamy Boursin, salty feta, sweet sautéed leeks and fresh chives, then finished with crunchy almond flakes. Serve them warm with a simple salad for an impressive vegetarian lunch. RECIPE BY CHRISTINE CAPENDALE STYLING AND PHOTOGRAPH BY HEIN VAN TONDER Also See: Mini chicken, boursin and leek pies https://www.foodandhome.co.za/recipes/mini-chicken-boursin-and-leek-pies
There’s more than one way to celebrate a good cup of coffee. This International Coffee Day, we’re putting coffee at the centre of everything from indulgent bakes and…