Good knife skills are one of the simplest ways to become a more confident cook. You don’t need to chop at lightning speed like a professional chef or own a specialised knife set — mastering a few basic techniques will help you prep ingredients more safely, quickly and consistently. From holding your knife correctly to mastering essential cuts like dicing, julienne and chiffonade, here’s everything you need to know to sharpen your skills in the kitchen. 5 Need-to-know knife skill basics 1. How to position your hands It all starts with safety and control. Hold the knife right where…
A South African classic gets the baked treatment in this irresistibly creamy milk tart. A crisp shortcrust pastry shell is filled with silky vanilla-and-almond custard, lightened with a…
Bangkok has been named the world’s best city for nightlife in 2026, but South Africa also has reason to celebrate, with Johannesburg securing a spot in the global top 10. The ranking, compiled by Time Out and reported by Euronews, surveyed more than 24,000 residents across 150 cities. Respondents rated their cities on factors including the quality and affordability of nightlife, sense of community, and how lively, welcoming, diverse and safe they feel after dark. Johannesburg makes the global top 10 Johannesburg claimed seventh place, making it the highest-ranked African city on the list. It finished ahead of nightlife favourites including Brighton and Amsterdam.…
Lilies may look beautiful in a vase, but their bright yellow-orange pollen has a habit of landing everywhere it shouldn’t – especially on your favourite clothes. And while…
Chef, author, and TV and radio personality (and Green Fields Brand Ambassador) Jenny Morris brings her love of fresh, flavourful food to this vibrant spring recipe featuring Green Fields Chic’n-flavoured Schnitzel. It’s a fresh, effortless dish that’s perfect for everything from easy weeknight dinners to leisurely weekend lunches, proving that adding more plant-based goodness to your plate has never been more delicious. ALSO SEE: Jenny Morris’ slow-baked lamb in a rosemary dough crust https://www.foodandhome.co.za/recipes/jenny-morris-slow-baked-lamb-in-a-rosemary-dough-crust
Pork meatballs, but not as you know them! These delicious Chimichurri Meatballs are made using lean pork mince and almond flour for a more nutritious alternative. An easy,…
Spring calls for fresh flavours, colourful produce and lighter meals – but that doesn’t mean dinner has to be boring. From easy breakfasts and vibrant salads to comforting weeknight dinners, we’ve rounded up 30 recipes to make this spring. Whether you’re after a quick weekday meal or something a little more special for the weekend, there’s something here for every craving. Breakfast recipes 1. Sesame fried eggs on tahini-yoghurt https://www.foodandhome.co.za/recipes/sesame-fried-eggs-on-tahini-yoghurt 2. Carrot lox and vegan cream cheese bagel https://www.foodandhome.co.za/recipes/carrot-lox-and-vegan-cream-cheese-bagel-2 3. Sweet potato pancakes https://www.foodandhome.co.za/recipes/sweet-potato-pancakes 4. Mother’s Day French toast with chantilly cream and fig & berry…
Spring has arrived, and with it comes the perfect excuse for a fresh start. While spring cleaning might traditionally mean tackling dusty corners and cluttered cupboards, your pantry…
This orange coconut pudding is the kind of old-fashioned dessert that deserves a place back on the table. A rich, creamy coconut and orange pudding is baked until golden and lightly set, then topped with a cloud of sweet meringue and baked again until beautifully browned. Fragrant, comforting and wonderfully indulgent, it makes an easy dessert for sharing. Also See: 8+ Ways to use orange peels in the kitchen and around the house https://www.foodandhome.co.za/how-to/8-ways-to-use-orange-peels-in-the-kitchen-and-around-the-house
There’s nothing quite like opening the microwave and being hit with the lingering smell of last night’s fish, burnt popcorn or whatever else has made its way inside.…