• Few South African treats are as instantly recognisable as freshly made koeksisters. Crisp, golden and beautifully twisted, these plaited pastries are deep-fried before being dunked into an ice-cold lemon, ginger and cinnamon syrup, giving them their signature sticky, syrup-soaked finish. This classic koeksister recipe is a little project, but the reward is well worth it. Make a batch for Heritage Month, a family gathering or simply when you’re craving one of those nostalgic South African treats that’s impossible to eat just one of. ALSO SEE: Pizza with smoked salmon, caviar and crème fraîche https://www.foodandhome.co.za/recipes/pizza-smoked-salmon-caviar-creme-fraiche

    Five colours. Five delicious organic blends. One simple way to add more fruit, vegetables and plant-powered goodness to your family’s day. We all know the advice: more fruit, more vegetables, more variety and plenty of colour.  If only our kids got the memo.  Between rushed school mornings, half-eaten lunchboxes and vegetables left untouched at dinner, getting enough variety into little diets can feel like a daily negotiation.   That’s exactly why Chemistry Natural Science’s Organic Superfood range exists. Five colourful, certified organic blends make it incredibly easy to add more plant-powered nutrition to foods and drinks your family already loves.  And here’s the part busy moms will love: just one 5 g serving is…

    You might have the perfect flooring and furniture, but your living room still feels unwelcoming and cold.  Ever experienced a living room that’s beautifully put together, stylish and polished, but somehow it still feels uninviting and cold? Very often, it’s not the size of the room or even the amount spent on decorating, but the absence of small choices that add warmth, personality and a bit of softness. Here are 6 decorating mistakes you may be inadvertently making, and how to fix them. 1. Relying on one overhead light Nothing makes your living room feel more like a waiting room…

    From vineyard location to harvest timing, South African winemakers are taking a closer look at what makes great Merlot. Merlot has something of an image problem. Often thought of as an easy-drinking, fruit-forward red wine, the variety doesn’t always get the same attention as Cabernet Sauvignon or Pinotage. But look a little closer and there is far more to Merlot than its approachable reputation suggests. In South Africa, Merlot accounts for around 6% of total wine grape plantings and 13% of red grape varieties, with approximately 6.5 million litres sold annually, according to South African Wine Industry Information & Systems.…

    Earthy beetroot, warmly spiced lentils and creamy dill yoghurt come together in this vibrant vegetarian salad. Tossed with cumin, coriander, lemon, spinach and fresh herbs, then finished with tangy goat’s cheese, it’s hearty enough for a light lunch but makes an equally delicious side dish. Fresh, colourful and packed with contrasting textures, this is a salad that proves vegetables can be the star of the table. Made this beetroot and lentil salad? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Baby Marrow Loaf Cake  https://www.foodandhome.co.za/recipes/baby-marrow-loaf-cake-with-cinnamon-sugar-swirl