Two classic desserts come together to create a sweet, creamy and zesty dessert. Make our crêpes Suzette cheesecake with caramelised oranges for your next dinner party and impress your guests. Crêpes are layered with a slightly tangy cream cheese filling and topped with a flambéed orange sauce. Also See: No-bake blueberry cheesecake https://www.foodandhome.co.za/recipes/dessert/no-bake-blueberry-cheesecake
While you might think that a washing machine’s detergent dispenser cleans itself with every cycle (I mean, it does get filled with water and drained, right?), it’s one…
The food and beverage (F&B) industry is often described as the heartbeat of hospitality. From the kinetic energy of a professional kitchen to the refined theatre of a cocktail bar, working with food and drink is far more than just a career; it is a calling rooted in human connection, writes Vanessa Rogers. In South Africa, a nation celebrated for its rich cultural tapestry and world-class culinary scenes, the F&B sector is currently experiencing a dynamic evolution. For those who find their calling here, the joy of the job is being amplified by groundbreaking local trends that are redefining how…
Upgrade your breakfasts with our Amaranth and nut butter granola. This granola recipe is a wholesome blend of ancient grain amaranth, rich peanut, almond and sesame nut butters,…
Working from home has its perks, but sometimes a change of scenery, a good cup of coffee and a table that isn’t your kitchen counter can make all the difference. Fortunately, Cape Town has a thriving coffee culture, with everything from spacious roasteries and laptop-friendly neighbourhood cafés to tucked-away spots where you can settle in with your to-do list. The trick is finding a coffee shop that offers more than excellent coffee. Reliable Wi-Fi, accessible plug points, comfortable seating and a menu that will keep you going through the afternoon are all worth considering when choosing your next temporary office.…
Crispy corn chips loaded with deliciously spicy minced pork, red kidney beans, cheese, salsa, avocado and sour cream. These nachos are a real crowd-pleaser. Also See: Braaied…
South African rugby icon and National Captain – Siya Kolisi – has joined leading hospitality and casual dining group, Life & Brand, as a Stakeholder. This will see Kolisi collaborating with the group to elevate brand offerings, collaborate on culinary conceptualisation, and execute social responsibility programmes for social impact – embedding his vision directly into the fabric of the hospitality portfolio. The partnership marks an expansion of the existing relationship between Kolisi and the restaurant group, following successful community-upliftment programmes like the First Cup Initiative, which utilised proceeds from warm beverage purchases across the group’s restaurant network to provide…
Kruger Shalati and Executive Chef Vusi Mbatha and his culinary team won “Best in Gastronomy Tourism for Fine & Casual Dining” at the South African-initiated Gastronomy Tourism Awards…
A good bottle of wine is the result of decisions made long before it reaches the table. From managing the vines and choosing the right time to harvest to preserving the fruit’s character in the cellar, each stage plays a part in shaping the finished wine. For Steenberg Vineyards in Constantia, that process has earned further recognition. Its Merlot 2023 received a Gold medal at the 2026 Veritas Awards, announced on 15 October. The result follows international success for the estate’s 2022 vintage, highlighting the work that goes into maintaining quality across different growing seasons. Why the 2026 Veritas Gold…
This chicken & almond tray bake is an easy midweek meal that comes together in just 30 minutes. Chicken thighs are spiced with cayenne pepper and garlic, and…