Golden, crisp and deeply comforting, these mushroom, pea and potato samoosas are the kind of savoury that brings everyone together – especially during Ramadan. The earthy richness of mushrooms, the gentle sweetness of peas and the soft, spiced potato filling create a beautifully balanced centre, encased in a delicate, crunchy shell. Paired with a cool, flavourful mint and yoghurt dipping sauce, each bite offers both warmth and freshness. Whether arranged on a generous platter for iftar or passed around the table between loved ones, these samoosas are simple yet so satisfying. ALSO SEE: Make this mouth-watering mushroom maqluba for Eid al-Fitr…
After last weekend’s roses, prix fixe menus and packed-out date nights, the city is settling into its usual rhythm. But “usual” in Joburg still means jazz stages, art…
Bagged salad is one of those everyday fridge staples that makes healthy eating feel effortless. It’s quick, convenient and ready to use – whether tossed into a vibrant salad, layered onto a sandwich or stirred through a warm pasta. But all too often, those crisp leaves lose their appeal within days, turning limp and watery before you’ve had the chance to finish the bag. The good news? With a few simple habits, you can extend the life of your greens and keep them fresh, crisp and ready to enjoy. Read more: Lock in freshness: How to freeze herbs like a…
One day, Ronelle Hart was overcome with nostalgia and a craving for the golden oat crunchies of her childhood. Once she had unearthed and dusted off her mother’s…
Golden, crisp, and packed with flavour, these spinach and corn dhaltjies are the kind of savoury that instantly feels comforting after a long day of fasting. Soft bursts of sweet corn balance beautifully with the earthy flavour of spinach, while a blend of gentle spices adds warmth without overpowering. Each bite offers the perfect contrast of textures: crisp on the outside and tender within. They’re satisfying without being heavy, making them an ideal first bite to ease into your evening meal. Simple to prepare and made with pantry staples, these dhaltjies are perfect for sharing with family and friends during…
There’s something deeply comforting about a big pot of bolognaise gently simmering on the stove – the kind of meal that fills the kitchen with warmth and promises…
Rialto, a division of the Libstar Group, has integrated 55 General Mills products into its portfolio, representing one of the Group’s largest and fastest distribution rollouts to date. The partnership, announced in 2025, introduces four established international General Mills brands to the South African market. Häagen-Dazs expands Rialto’s presence in the super-premium ice cream segment, while Old El Paso brings a range of Mexican meal solutions to local consumers. Nature Valley adds to the Group’s offering in the snack bar category, and Pillsbury strengthens the baking portfolio with both traditional products and newer formats, such as ready-to-spread frosting. Collectively, the brands…
Ramadan Kareem! Looking for simple, nourishing meal ideas this Ramadan? We’ve rounded up quick and easy recipes perfect for Suhoor and Iftar — from wholesome breakfasts to flavourful…
Sweet and sour stir-fried chicken is the kind of dish that makes a Wednesday feel a little less ordinary. Bright, glossy and packed with vibrant colour, it strikes that perfect balance between tangy and sweet, with tender strips of chicken tossed alongside crisp peppers and juicy pineapple in a sticky, flavourful sauce. This is midweek cooking at its best: quick to prepare, made in one pan and on the table in under 30 minutes. Serve it over fluffy jasmine rice or spoon it into bowls of noodles for a comforting yet light supper. It’s a family-friendly favourite that doesn’t feel…
There’s something deeply satisfying about cutting into a perfectly ripe avocado. Creamy, buttery, ready for toast, salads or a quick guacamole. But getting it just right? That’s the tricky part. So, should you refrigerate your…