• In case you missed them, here are the Food&Home team’s favourite recipes from this week. From a quick and easy beef and mushroom cottage pie to a comforting apple and almond crumble, these cosy dishes are packed with flavour and perfect for keeping the winter chill at bay. This week’s recipe roundup 1. Beef and Mushroom Cottage Pie https://www.foodandhome.co.za/recipes/beef-and-mushroom-cottage-pie 2. Fish Provençal with herbed tomatoes https://www.foodandhome.co.za/recipes/fish-provencal-with-herbed-tomatoes 3. Apple And Almond Crumble Recipe https://www.foodandhome.co.za/recipes/apple-and-almond-crumble-recipe 4. Spiced lentil & sweet potato mini pot pies https://www.foodandhome.co.za/recipes/spiced-lentil-sweet-potato-mini-pot-pies 5. Classic Winter Warmer Recipe Roundup https://www.foodandhome.co.za/features/classic-winter-warmer-recipe-roundup Also See: Quick and easy breakfast…

    We couldn’t resist putting our own spin on the viral soup dumpling lasagne. Swapping the traditional pork filling for rich, flavourful beef mince, this clever one-pan dish layers…

    When the temperatures drop, few dishes are as comforting as a rich, slow-cooked beef bourguignon. This classic French stew combines tender beef, smoky bacon, mushrooms and vegetables, all braised in red wine until meltingly soft and deeply flavourful. Perfect for a leisurely weekend meal, it’s the kind of dish that fills your kitchen with irresistible aromas and rewards patience with every spoonful. Inspired by the traditional Burgundy recipe, our version is hearty, elegant and made for sharing. Also See: Lamb stew with garlic butter-stuffed dombolo https://www.foodandhome.co.za/features/lamb-stew-with-garlic-butter-stuffed-dombolo Feature image: Pexels 

    World Doughnut Day calls for something sweet. Whether you love classic caramel flavours, indulgent Nutella-filled treats, or colourful showstoppers that belong on your Instagram feed, these six irresistible doughnut recipes are worth celebrating. 1. Surprise-centre mini doughnuts with caramelised white chocolate ganache These surprise-centre mini doughnuts with caramelised white chocolate ganache are as devilishly decadent as doughnuts get. The colours make them perfect for Halloween, but they’re just as delicious on any day of the year. https://www.foodandhome.co.za/recipes/surprise-centre-mini-doughnuts-caramelised-white-chocolate-ganache 2. Galaxy doughnuts We are totally besotted with galaxy doughnuts – as magical as the Milky Way! Easy to make, they…

    It’s inevitable – your brand new or favourite pair of socks will become seperated. And the one you actually find will sit in a drawer, hopeful for it’s mate to return – when in reality, it never does and you end up throwing it away. Instead, we’re here to tell you that you should try these 5 surprising uses for those lonely socks first, before the final step. 5 Surprising uses for socks that have lost their match 1. DIY Heating pad A single sock, some rice and an elastic band (or, if you’re up to it, some thread…

    South Africa has officially claimed the title of the world’s largest exporter of citrus, cementing its place as a global powerhouse in the citrus industry. From juicy oranges and easy-peeling naartjies to tart lemons and fragrant limes, South African citrus is finding its way onto tables across Europe, Asia, the Middle East and beyond. The country’s favourable climate, diverse growing regions and long citrus season have helped make citrus one of South Africa’s most successful agricultural exports. But while most of us can easily spot an orange or lemon in the supermarket, the citrus family is far more varied than…