• 428 Results

    tomatoes

    Search
    Roasted hummus and peanut crusted chicken with cherry tomatoes and broccolini
    In Chicken

    Roasted hummus and peanut crusted chicken with cherry tomatoes and broccolini

    A roast chicken is always a winner! This roasted hummus and peanut crusted chicken, perfectly paired with cherry tomatoes and broccolini is the perfect family meal. Make it for lunch or dinner and you are guaranteed to be satisfying every taste bud! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Roasted baby chickens stuffed with camembert and sage https://www.foodandhome.co.za/recipes/roasted-baby-chickens-stuffed-with-camembert-and-sage RECIPE AND STYLING BY SARAH DALL PHOTOGRAPH BY MYBURGH DU PLESSIS

    by
    Read More
    Pumpkin gnocchi with crushed baby tomatoes
    In Caxton

    Pumpkin gnocchi with crushed baby tomatoes

    There’s nothing more warming than a bowl of comforting gnocchi. However, the uncomfortable fullness afterwards can be a bit off-putting. This version is lovely and light – perfect to serve with your favourite pasta sauce (and, preferably, lots of leafy greens to make this a “better for you” option). ALSO SEE: Hidden Veg Pasta https://www.foodandhome.co.za/recipes/hidden-veg-pasta Made this dish? Tag us @foodandhomesa #cookingwithFH on Instagram! Recipe and styling by Claire Ferrandi  Assisted by Nomvuselelo Mncube  Photograph by Dylan Swart 

    by
    Read More
    Bangers and herby mash with roasted vine tomatoes recipe
    In On shelf

    Bangers and herby mash with roasted vine tomatoes

    This dish is great for its simplicity. It is an all round favourite, and the mash can be spiced up with a teaspoon of wholegrain mustard, or some puréed leeks if you prefer. If you can’t get vine tomatoes, any ripe tomatoes will do. Made these Bangers and herby mash with roasted vine tomatoes? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Pork banger and cannellini-bean bake 

    by
    Read More
    Chickpea flour flatbread topped with garlicky yoghurt, fried eggs, vine tomatoes and olives
    In Breakfast

    Chickpea flour flatbread topped with garlicky yoghurt, fried eggs, vine tomatoes and olives

    Eggs generally contain similar amounts or less saturated fat per serving compared to other animal protein foods. For example, a large whole egg (50g) contains almost half the amount of saturated fat than a roasted chicken thigh (60g). The egg yolk contains the majority of fat and calories – 54 calories (226kJ), 4,5g total fat and 1,6g saturated fat (large egg) – while the egg white is lower in calories, contains almost no fat and is high in protein: 16 calories (66kJ), 0,1g fat and 3,6g protein (large egg). Individuals who wish to lower their intake of total and saturated…

    by
    Read More
    Ricotta & basil pancakes with roasted tomatoes
    In Breakfast

    Ricotta and basil pancakes with roasted tomatoes

    These light and fluffy ricotta and basil pancakes with roasted tomatoes will melt in your mouth. Adding lemon rind and basil to the batter gives them a zesty freshness. Made these ricotta & basil pancakes ? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Buttermilk blueberry pancakes recipe https://www.foodandhome.co.za/recipes/dessert/pancakes-and-crepe/buttermilk-blueberry-pancakes-recipe

    by
    Read More
    how to peel tomatoes
    In How to

    How to easily peel tomatoes

    Tomatoes are a staple ingredient in countless dishes, from hearty pasta sauces to refreshing salsas. While their vibrant flavour is essential in many recipes, their tough skins can sometimes be an obstacle. Peeling tomatoes doesn’t have to be a daunting task. The first step to peeling tomatoes like a pro is to pick the right ones. Look for tomatoes that are ripe but not overripe – they should be firm, with no blemishes or soft spots. Blanching is the secret weapon. Here’s how to do it: Using a sharp knife, gently score a small ‘X’ on the bottom of each…

    by
    Read More
    Butter-baked fish fillets with cherry tomatoes, capers and fresh herbs
    In Dinner

    Butter baked fish fillets with cherry tomatoes, capers and fresh herbs

    Butter-baked fish fillets with cherry tomatoes, capers and fresh herbs Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on your everyday Winter dishes to take your cooking to the next level! Using Parmalat’s butter with lemon and black pepper, try this Butter-baked fish fillets with cherry tomatoes, capers and fresh herbs recipe. SERVES 4-6 INGREDIENTS 4 – 6 firm white fish fillets (about 800g), such as kingklip or hake 200g assorted cherry tomatoes, halved 1 orange or blood orange, halved and sliced 2 Tbsp capers A few caper…

    by
    Read More
    How to keep your tomatoes fresher for longer
    In How to

    How to keep your tomatoes fresh for longer

    Tomatoes are one of the most versatile and popular ingredients in the kitchen. Whether sliced in a refreshing salad, simmered into a rich pasta sauce, or simply enjoyed on their own, the flavour and nutritional value of tomatoes are undeniable. However, their delicate nature can make them prone to spoilage if not stored properly. Let us explore some simple yet effective tips on how to keep your tomatoes fresh for an extended period. 1. Selecting the right tomatoes The first step in ensuring prolonged freshness is to start with high-quality tomatoes. Look for ones that are plump, firm, and vibrant…

    by
    Read More
    In On shelf

    Peach, prosciutto burrata sourdough crostini with burst cherry tomatoes

    Peach, prosciutto burrata sourdough crostini with burst cherry tomatoes Bursting with flavour, this is the perfect way to kick off your summer lunch. https://youtu.be/0AmtaPLjmW0 HANDS-ON TIME: 10 min | TOTAL TIME: 20 min | SERVES: 4-6 as a snack INGREDIENTS Tomato vinaigrette ⅓ cup olive oil 250 g cherry tomatoes ½ small red onion 2 garlic cloves, thinly sliced salt and pepper, to season ¼ cup red-wine vinegar 2 tbsp chives Crostini sourdough loaf, cut into 1.5 cm slices and toasted 250-500 g burrata cheese 2 peaches cut into thin wedges 140 g prosciutto slices fresh basil leaves METHOD…

    by
    Read More
    Cheesy brunch bread pudding with slow-roasted tomatoes
    In On shelf

    Cheesy brunch bread pudding with slow-roasted tomatoes

    Cheesy brunch bread pudding with slow-roasted tomatoes A cheese lover’s dream brunch! SERVES 6 | PREP TIME 10min | COOK TIME 1hour 30 min | VEGETARIAN INGREDIENTS Slow-roasted tomatoes 6 medium roma tomatoes, halved 1 tbsp olive oil 1 tbsp rosemary leaves 2 tsp fennel seeds Cheesy brunch bread pudding  2 tbsp olive oil 3 onions, sliced thinly 3 garlic cloves, crushed 1 tbsp chopped rosemary leaves, plus 1 tablespoon leaves extra 2 tsp fennel seeds 300 g stale crusty sourdough bread, sliced thickly 60 g salted butter, softened 4 eggs, beaten lightly 1¼ cups milk ⅔ cup buttermilk…

    by
    Read More
    Barbecued lamb with tamarind and turmeric tomatoes
    In On shelf

    Braaied lamb with tamarind and turmeric tomatoes

    Braaied lamb with tamarind and turmeric tomatoes Tender lamb leg with a side of fried tomatoes. PREP TIME 20 minutes | COOK TIME 45 minutes | SERVES 6  INGREDIENTS  1.5 kg boned and butterflied leg of lamb, trimmed of excess fat 2 tbsp olive oil freekeh and rocket leaves, to serve Tamarind and turmeric tomatoes ¼ cup vegetable oil 2 tsp mustard seeds 2 tsp cumin seeds 1 tsp chilli flakes 2 garlic cloves, sliced ⅓ cup fresh curry leaves, plus extra  2 tsp turmeric 500 g small ripe roma tomatoes, halved 500 g baby truss tomatoes 2…

    by
    Read More
    Fish provencal with herbed tomatoes
    In Dairy-free

    Fish provencal with herbed tomatoes

    Fish provencal with herbed tomatoes Want to enjoy some comfort food without the guilt? This low carb Fish provencal with herbed tomatoes recipes are just for you! TOTAL TIME 35 min| SERVES 4| Dairy Free| Gluten Free |Low Carb| Low Sugar INGRDIENTS 300 g Brussels sprouts, halved ⅓ cup Oil 4 x 150g Firm white fish fillets 2 Zucchini, thinly sliced lengthways 250 g Cherry tomatoes 1 ½ tbsp Coarsely chopped fresh parsley 1 ½ tbsp Coarsely chopped fresh dill METHOD BOIL, steam or microwave Brussels sprouts until just tender; drain. HEAT 1 tablespoon of oil in a large non-stick frying pan over high heat. Season fish…

    by
    Read More
    Heirloom tomatoes: The basics to get you started
    In How to

    Heirloom tomatoes: The basics to get you started

    Heirloom tomatoes look beautiful, taste amazing, and encourage the preservation of genetic diversity. They taste much better than standard tomatoes, too. In fact, there are heirloom taste competitions around the world. So what are they and how can you grow some? Here are the basics. What is an heirloom tomato? There over 10’000 kinds of tomatoes in the world. There are roughly two kinds of tomato seeds: first, open pollinated, which means they are pollinated by natural means like insects or birds. Second, created, or in other words, purposefully cross-pollinated with other parent tomatoes. This is helpful for developing certain…

    by
    Read More
    5 ways with tinned tomatoes
    In How to

    5 ways with tinned tomatoes

    5 ways with tinned tomatoes Tinned tomatoes, an ingredient we all have in our pantries. Dont know how to use your tinned tomatoes? Check out 5 ways to use tinned tomatoes. Tomato sauce Make an easy tomato sauce by heating a knob of butter with some olive oil and adding a finely sliced garlic clove. Toss for a minute, then add a tin of whole Italian tomatoes. Cook over a low heat for 20 minutes and mash the tomatoes with a fork. Throw in a few torn fresh basil leaves, season to taste and serve with hot pasta. Cocktail Make…

    by
    Read More
    Load More

    • Contact Us
      Advertise with Us
      Weekly Newsletter
      Terms & Conditions
      Privacy Policy
      Joburg News

    • Breakfast
      Lunch
      Mains
      Desserts
      Drinks
      Best of JHB

    © 2024 Food & Home | All Rights Reserved

    Top