You might question the idea of using banana in a savoury dish – I can assure you, though, that this won’t taste like dessert but, rather, deliciously tropical,…
From our Thai braai feature in our January 2008 issue. Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali
Warm baby marrow and roast chicken salad served with zesty vinaigrette and Parmesan shavings is hearty enough that it’ll make the perfect supper. Baby marrow and Parmesan is…