The sweet fruitiness of the mango is a refreshing addition to the savoury meat and fiery chilli. It is delicious as an informal starter or even as a light lunch.
Print Recipe Pasta bake with bacon, peas and roast butternut Serves: 6 – 8 Cooking Time: 1 hour 30 min Ingredients ROAST BUTTERNUT 100g butternut, diced 125ml (½ cup) olive oil 45ml (3 tbsp) fresh thyme, finely chopped 2 garlic cloves, finely chopped salt and freshly ground black pepper, to taste BÉCHAMEL SAUCE 125g unsalted
TO DRINK: Something crisp and flinty like Iona Sauvignon Blanc
Recipe by Jamie Oliver This Indian tomato chutney is a great thing to make if you’ve got more tomatoes than you need and want to keep some for…
Mother’s Day is a time to show our appreciation to the special women in our life – moms, sisters, daughters, grandmothers, friends. Why not show them how special they are with some homemade eats and treats to enjoy? Lunch & brunch favourites Phyllo tartlets with artichoke cream and smoked salmon https://www.foodandhome.co.za/recipes/phyllo-tartlets-with-artichoke-cream-and-smoked-salmon-2 Pea, mint and feta fritters https://www.foodandhome.co.za/recipes/pea-mint-and-feta-fritters Orange crêpes with caramel sauce and hazelnuts https://www.foodandhome.co.za/recipes/orange-crepes-with-caramel-sauce-and-hazelnuts Caprese tart https://www.foodandhome.co.za/recipes/caprese-tart Orange and ginger-glazed duck with caramelised citrus https://www.foodandhome.co.za/recipes/orange-ginger-glazed-duck-caramelised-citrus Cheesecake crumpets https://www.foodandhome.co.za/recipes/cheesecake-crumpets Hake goujons with a minty dipper https://www.foodandhome.co.za/recipes/hake-goujons-minty-dipper Cauliflower pakoras https://www.foodandhome.co.za/recipes/cauliflower-pakoras Crustless quiche with…
There are two conflicting reports about how the Harvey Wallbanger got its name. However, in both Harvey is a 1950s California surfer who needed consolation after losing a…
From the apple, quince and walnut frangipane recipe of our August issue 2014, pg. 107 METHOD: Preheat the oven to a cool 50°C. Using some of the quince purée from the recipe, spread thinly across a silicone baking sheet and leave to dry in the oven, 2 – 3 hours. Once dry, leave to cool completely. Peel off the baking sheet and garnish your apple, quince and walnut frangipane plate with the strip of dehydrated quince.
Print Recipe Fortified orange wine Serves: about 2 litres Ingredients 1,5 litres good white wine 250ml (1 cup) eau de vie or vodka 200g (1 cup) castor sugar 1 lemon, sliced 2 oranges, sliced 1 strip dried bitter orange peel ½ a stick of cinnamon (optional) Instructions 1 Sterilise a large jar and pour in
Print Recipe Cream cheese and almond ice cream Serves: 6 Cooking Time: 20 mins plus freezing time Ingredients 500g smooth, plain cream cheese or cottage cheese 250ml fresh cream 4 eggs, separated 5ml almond extract 200g sugar Instructions 1 Beat the cream cheese and cream. 2 Add the yolks to the cream cheese mixture, together
Print Recipe Buttermilk butterfly scones Serves: 12 – 15 Cooking Time: 40 mins Ingredients 450g self-raising flour, sifted + extra for dusting a pinch of salt 30ml (2 tbsp) castor sugar 80g butter, cold, cut into blocks 1 large egg 190ml (¾ cup) buttermilk + 30ml (2 tbsp) extra, for brushing double-thick fresh cream, to