“Throwing a Halloween bash and out of ideas? We don’t want your party to be anything but spook-tacular, so we’ve put together a collection of super-easy-to-make jaw-dropping and totally creepy Halloween treats canapés that you can whip up in no time for your ghouls’ night out… Let’s eat, drink and be scary! – Turn some juicy, blood-red strawberries into a boooo-tiful platter of apparitions by dipping them in melted white chocolate and finishing with choc chips for eyes and a mouth! – Create zombie bogies by making fresh popcorn then tossing it, while still warm, in melted white chocolate mixed…
The Nurish 4-Day Weight-loss Juice Cleanse is here to help you will lose weight, cleanse and detoxify and leave you feeling your utmost best. Use the F&HE promo…
1. Spiced ‘double shot’ tiramisu: 2. Smashed baked potatoes: 3. Soft-boiled eggs with asparagus-Parma ham soldiers: 4. Coffee and rose-scented meringues: 5. Coconut and vanilla wraps with chocolate, banana and nuts: 6. Bulgur wheat green platter with pistachio cheese balls: 7. Coffee and dried mushroom consommé with noodles and a poached egg: 8. Olive breadsticks: 9. Basic plain wraps: 10. Salt infusions:
A jewel of Stellenbosch’s famed Helshoogte Pass, Clouds Wine and Guest Estate offers an unparalleled combination of panoramic views, luxury accommodation, wonderful wine and a seasonal menu courtesy…
ROSE PETAL SALT: 20g red rose petals, 5ml rose essence, 100g Oryx Desert Salt Fine Mix and allow to mingle for at least 2 days in a sealed container for complete infusion. Remove lid, add another 50g salt as it’s a very wet mix. Allow to dry for 2 weeks. Season and enjoy. CELERY SALT (OLD-SCHOOL DROOL!): 60g roughly chopped celery, 100g Oryx Desert Salt Fine Mix and allow to mingle for at least 2 days in a sealed container for complete infusion. Remove lid and add another 50g salt as it’s a very wet mix. Allow to dry for…
Green tea has always been praised for its virtues as a healthy drink, but normal green tea contains caffeine. Enter Green Rooibos! Freshpak Green Rooibos Tea is a…
Eating healthy means healthy cooking, with certified cookware that doesn’t release toxic substances in foods, which allows for a delicate cooking of food and respects the environment, making the time spent cooking on the stove, easy and exciting. Just launched in South Africa, this premium Dr Green range is a purchase of high quality and puts you and your family on the road to great well being. Dr Green is: * Single die-cast Italian aluminium body 6mm thick * Triple layer Greenstone non-stick coating, guaranteed * Scratch resistant and easy to clean * PFOA free – Nickel free * Design for…
Recipe by Debbie Payne Makes: a 130g jar, serves 2 (in pasta) Difficulty level: Easy Time: 10 minutes INGREDIENTS: 100g marinated sun-dried tomatoes, drained 10g capers 20g Parmesan,…
Print Recipe Fresh asparagus with biltong, black garlic and olive butter Serves: 6 Cooking Time: 30 mins Ingredients 75g Kalamata olives, pitted 2 anchovy fillets 30g biltong dust + extra, to garnish 6 black garlic cloves 5ml (1 tsp) light brown sugar 25ml fresh parsley, roughly chopped 1 fennel bulb 250g butter, at room temperature
TO DRINK: A lightly wooded Chardonnay will stand up to the richness of the beans
Recipe by Illanique van Aswegen This surprisingly easy achar is packed full of flavour – adjust the chilli to your liking… COOK’S TIP: Mango achar is great with…
Print Recipe Nicoise chutney Serves: 12 portions Cooking Time: 1 hr 40 mins Ingredients 10ml (2 tsp) olive oil 1 celery stick, diced 1 small carrot, peeled and diced 1 bay leaf 1 garlic clove, peeled and crushed 5ml (1 tsp) tomato paste 15ml (1 tbsp) wholegrain mustard 15ml (1 tbsp) brown sugar 30ml (2