TO DRINK: A dry rosé is a good match with light, savoury meals and will cut through the creamy pasta sauce
Poaching trout results in tender, delicate flesh. TO DRINK: Flagstone Free Run Sauvignon Blanc 2007 should be drunk at every opportunity, and especially with fish dishes.
These pumpkin fritters with caramel sauce are the perfect side to your Sunday roast. They also make a fun treat for Thanksgiving, or any festive celebration.
TO DRINK: Mulderbosch Rosé has enough body to stand up to the rice, and its bright berry flavours complement the salty bacon without overpowering the creamy beans.
Print Recipe Chocolate truffles Ingredients 230g 70%-cocoa chocolate 200ml heavy whipping cream 30ml (2 tbsp) unsalted butter 30ml (2 tbsp) liqueur of your choice (optional, such as Cognac, brandy, Grand Marnier, kirsch, rum, bourbon or Kahlua) 200g (2 cups) cocoa powder Instructions 1 Using a sharp knife, chop the chocolate into very small pieces and
This salad is one of my favourites, with all its different flavours and fresh herbs. TO DRINK: Pol Roger Champagne was Winston Churchill’s tipple of choice. The Brut Reserve NV matched with this salad makes a delicious combination.
The freshness of the minted peas balances the richness of the lamb perfectly. TO DRINK: A cabernet franc is full-bodied with savoury, herbaceous characters that are well suited…
It looks like it was crafted by the finest of dessert chefs, but this cheat’s chocolate mousse with Swiss marshmallow meringue is incredibly easy. Your guests will be wowed and your true culinary laziness will never be discovered! Recipes and styling by Andria Neophytou Assisted by Andrea Pafitis-Hill and Jani Venter Photograph by Dawie Verwey
Print Recipe Vanilla sponge with caramel sauce and salted peanut brittle Ingredients 1 packet GOLDEN CLOUD Vanilla Cake Mix CARAMEL SAUCE 200g castor sugar 125ml (½ cup) light corn syrup 60g butter 60ml (¼ cup) water 190ml (¾ cup) condensed milk a pinch of salt 250ml (1 cup) double-thick cream SALTED PEANUT BRITTLE 250g salted