Food & Home Magazine – Page 665 – SA’s leading food magazine

In Dishes

Frying pan beef & spinach lasagne

Indulge in a hearty pasta dish made in next to no time with this quick and easy take on classic lasagne. ALSO SEE CHICKEN & BROCOLLI PIE RECIPE

In Caxton

Barbecue pork shoulder with black beans, chimichurri and pupusas

April 14, 0202

This barbecue pork shoulder with black beans, chimichurri and pupusas recipe uses masa harina. Mexican restaurants have been known to sell masa harina to home cooks. If you’re…

In Features

Trout in newspaper

January 19, 0202

No need to take along pots and pans, grill the trout in newspaper. It keeps it moist and locks in all the flavour.

How to build the best charcuterie board this festive season

Amura: An immersive marine-led restaurant by the “Chef of the sea”

Nectarine and coconut dump cake

Recipes you’ll love

Nectarine and coconut dump cake

Spinach, blue cheese and walnut puffs

Tiramisu cupcakes

Sticky chicken drumsticks with roasted potato wedges

Frying pan beef & spinach lasagne

Barbecue pork shoulder with black beans, chimichurri and pupusas

Trout in newspaper

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart