Pecan nut, gingerbread and mushroom loaf with sage-roasted apples and basil pesto has every festive flavour you could want! This is the perfect recipe to serve any vegan or vegetarian guests you have around your Christmas table. In fact, you may want to make two loaves as you’ll have a hard time keeping your carnivorous guests from indulging too!
Chargrilled artichokes with orange, honey and sage butter are deliciously flavourful appetisers. There’s an almost inherent elegance to artichokes, and when you add in delicious infused butter, they…
The greenest flavours of spring belong to peas, and just because they’re a vegetable doesn’t mean they should be excluded from baking! Spring pea cake with lemony cream cheese icing and pea shoots is the most delicious way to celebrate the return of sunshine and flowers. Light, fluffy, and full of delicate flavours, it should definitely be enjoyed outside.
Finished in less than an hour and Banting-friendly, this crustless quiche with asparagus, goat’s cheese and basil quiche is both delicious and healthy! Can you really go wrong…
These Moroccan-inspired almond, fig and orange blossom filo pies are little parcels of deliciousness. Full of fresh, fruity flavour, bite into the golden, flaky pastry for a dreamy dessert experience.
Sweet, fruity jam and rich ganache are the perfect pair in this apricot jam and chocolate ganache tart. It’s a marriage of divine flavour on a buttery, golden…
Print Recipe Chouriço and calamari salad Serves: 4 Cooking Time: 15 mins Ingredients 100g calamari tubes, sliced or left whole, rinsed and patted dry 15ml (1 tbsp) flour 5ml (1 tsp) paprika salt and freshly ground black pepper, to taste 50g chouriço, cut into 1cm slices 1 punnet salanova lettuce, rinsed and washed 1 red
It’s simple, gorgeous to look at and makes something more of the sweet watermelons that have just come into season.
This is a fabulous dessert for Christmas – you can prepare the meringue, poached fruit and vanilla yoghurt the day before. Keep the Pavlova in an airtight container and the other components in the fridge and simply assemble on the day. A deliciously festive and colourful pudding!
This baby marrow and cream cheese-stuffed deboned chicken is a lighter, fresher take on Christmas fare – perfect for those who find traditional roasts and accompaniments too rich. Ask your butcher to…