Avocado is one of those ingredients that goes with almost anything, so it’s a good thing that’s it’s both healthy and delicious! Zesty crushed avocado salsa is a delicious addition to chips, bread, or vegetables. Easy, flavourful, and super tasty!
These chocolate brownies are deliciously gooey and the perfect treat for when something sweet will do just fine! Whip up a batch and indulge! Also, try your hand…
Chop ½ a small pineapple and add to a mixing bowl. Add 2,5ml (½ tsp) dried chilli flakes, juice of ½ a lime, 5ml (1 tsp) soft brown sugar and mix well. Serve as a zingy topping over ice cream. Cook’s tip: For a quick variation, place all of the pineapple ingredients in a small saucepan with 15 – 30ml (1 – 2 tbsp) water and cookover medium heat until the pineapple caramelises and softens slightly.
If you’re wishing for a slightly more adult and sophisticated version of fish fingers, look no further than hake goujons with a minty dipper. These crispy golden bites…
TO DRINK: A chilled, grassy andherbaceous sauvignon blanc is a classic – and refreshing – match with mussels
The ultimate burger is pretty self-explanatory. Remember this recipe and you’ll always be guaranteed a smash hit. Juicy, perfectly seasoned meat, crisp chips, and a whole lot of…
This peach and raspberry clafoutis is a quick and easy baked custard that’s perfect with vanilla ice cream or whipped cream.
Not quite sorbet, ice cream, or sherbet, granita is a half-frozen Italian dessert that comes in a variety of flavours. Peach, nectarine and honey granita is bursting with fruity…
Cheat’s dark chocolate and pistachio lollies are perfect for the lazy cook. Making your own ice cream from scratch is great but not everybody has the time… A tub of good quality, store-bought ice cream is all you need. These deliciously decadent lollies are perfect for a hot day.
Print Recipe Litchi, lemon grass and ginger ice cream Ingredients 2 stalks lemon grass 750ml (3 cups) full-cream milk 250ml (1 cup) coconut milk a pinch of salt 3 slices fresh ginger 4 large egg yolks 250g (1¼ cups) sugar 10ml (2 tsp) vanilla extract 2 cups litchis, peeled, pips removed, chopped Instructions 1 Using