A touch of South African, Bulgarian, German and Ethiopian… all with a meaty twistIngrid Casson[wp_gmaps lat=”-26.258440″ lng=”28.438710″]THE PLACE Alpine Butchery has long been a favourite for meat in Randburg, especially for its dry-aged steak and biltong, homemade sausages, ham and salami – often with a German and Bulgarian twist, thanks to owners Vassil and Simeon Kaloianov. The duo recently branched out to include a restaurant and wine cellar showcasing Alpine’s meat, and it’s proving a hit with locals. Comfortable and casual indoor tables look onto the impressive wine cellar, but most diners vie for a spot outdoors on the sunny…
We’re chuffed that the Fourways Farmers’ Market is up and running – something much needed in the area. Happening every Sunday at the Earth Outdoor Living Nursery, the…
Paella is easy entertaining for a larger crowd. Our version boasts a host of different meats, which are seasoned to perfection and delicious with creamy risotto rice. This filling dish is incredibly easy to make and full of robust flavours.
These crab and corn puffs are super-light and full of savoury goodness. The slightest pops of sweetness from the fresh corn are deliciously unexpected, and perfect with salty…
These chocolate brownies are deliciously gooey and the perfect treat for when something sweet will do just fine! Whip up a batch and indulge! Also, try your hand at baking these easy chocolate nut brownies. Keen on baking something different? Try this recipe: Gooey bacon and marshmallow-studded chocolate brownies
You scream, I scream, we all scream for strawberry and meringue ice cream cake. This refreshing ice cream cake with just the perfect touch of crunch is a…
If you’re wishing for a slightly more adult and sophisticated version of fish fingers, look no further than hake goujons with a minty dipper. These crispy golden bites are great for lunch, and wonderfully light. Slather on the refreshing minty dip for a lovely lunch.
The secret to these Asian-style lettuce cups is all in the seasoning. The tender meat becomes all the more delicious when some unique spice blends are added.
The ultimate burger is pretty self-explanatory. Remember this recipe and you’ll always be guaranteed a smash hit. Juicy, perfectly seasoned meat, crisp chips, and a whole lot of satisfaction.