Even if you are not a baker, a few basic cake tins are always useful in your kitchen. Springform ring tin 22cm: one of the most useful tins, this is ideal for most cakes, cheesecakes and mousses. With its spring-clip mechanism the cake is easily removed and can be left on the base for serving. Swiss roll tins 23cm and 32cm: essential for making Swiss rolls and great for pizzas. Loaf tin 23cm: in addition to bread these are great for terrines and pâtés. Muffin tins with 12 holes or 6 large holes: the 12-hole tins are also great for…
TO DRINK: Eagles’ Nest Viognier or be adventurous and try Newton Johnson Pinot Noir.
This pasta is great because it is light and healthy. Use 100 percent durum wheat pasta. TO DRINK: Go for a mature, yet crisp chenin blanc from Villiera that refreshes and cuts through the richness:
A Gothic atmosphere and delicious bites to sink your teeth into… Set the clock to Twilight – it’s time to feast! Moo ha ha ha! ALSO SEE: Wicked toffee-apple…
TO DRINK: A crisp, dry rosé will not only complement the fresh flavours of the tart, but its beautiful salmon hue also makes it a festive lunchtime wine for the table
Gnocchi doesn’t have to be heavy. The tangy and zesty crème fraîche works really well with the fresh baby spinach and light potato dumplings.
Print Recipe Bitter chocolate and Copper Lake Stout tart Serves: 6 – 8 Cooking Time: 2 hours Ingredients The base 75g unsalted butter, cut into pieces 15ml (1 tbsp) vegetable oil 45ml (3 tbsp) water 15ml (1 tbsp) castor sugar pinch salt 120g cake flour The filling 110g 70% dark chocolate, chopped 125ml (½ cup)
Whether you are simply craving chocolate, or looking for an elegant, but easy dessert for your dinner party, you cannot go wrong with this chocolate mousse!