• Print Recipe Jacques Erusmus Ingredients 30ml (2 tbsp) oil 1 onion, finely chopped 2 cloves garlic, crushed 15ml (1 tbsp) grated ginger 2,5ml (½ tsp) curry powder 1 chilli, chopped 5ml (1 tsp) ground coriander 5ml (1 tsp) ground cumin 2ml turmeric 250g frozen mixed vegetables frozen samoosa pastry (pur), thawed oil, for deep-frying Instructions
    Print Recipe Herby poached salmon with greens and steamed basmati Ingredients 750ml (3 cups) vegetable stock 1 red chilli, sliced juice and zest of 2 limes 5cm fresh ginger, sliced sea salt and freshly ground black pepper, to taste 4 x salmon fillet portions steamed basmati rice, to serve fresh rocket, to serve sliced red

    Slow cooking ensures the meat is tender and can easily be shredded for the ultimate sandwich… TO ASSEMBLE Toast the bread or rolls in the oven. Spread with…

    Print Recipe Vietnamese vegetable pho noodle soup with Asian basil Serves: 4 Cooking Time: 1 hour 45 mins Ingredients STOCK 1 onion, chopped 1 x 5cm piece fresh ginger, sliced 4 star anise 1 cinnamon stick 30ml fish sauce 15ml sugar 1,5 litres good-quality vegetable stock juice of 2 limes salt, to taste SOUP 12