• A touch of South African, Bulgarian, German and Ethiopian… all with a meaty twistIngrid Casson[wp_gmaps lat=”-26.258440″ lng=”28.438710″]THE PLACE Alpine Butchery has long been a favourite for meat in Randburg, especially for its dry-aged steak and biltong, homemade sausages, ham and salami – often with a German and Bulgarian twist, thanks to owners Vassil and Simeon Kaloianov. The duo recently branched out to include a restaurant and wine cellar showcasing Alpine’s meat, and it’s proving a hit with locals. Comfortable and casual indoor tables look onto the impressive wine cellar, but most diners vie for a spot outdoors on the sunny…

    These crab and corn puffs are super-light and full of savoury goodness. The slightest pops of sweetness from the fresh corn are deliciously unexpected, and perfect with salty…