To drink: Pinotage has a natural affinity for biltong. Try Beyerskloof, Kanonkop, Kaapzicht or L’Avenir. A shiraz blend such as La Motte, Fairview, Badenhorst or Rust en Vrede…
To drink: Creation Chardonnay: generously fruity and subtly spicy with well-judged acidity, excellent balance and a lively, lingering aftertaste.
To drink: A good mature cabernet sauvignon, such as Le Riche, Neil Ellis Camberley, Edgbaston, Nederburg Manor House or Zonnebloem.
Print Recipe Almond ciabatta French toast Serves: 4 Cooking Time: 20 mins Ingredients 3 large eggs 2,5ml (½ tsp) salt 45ml (3 tbsp) sugar 5ml (1 tsp) vanilla extract 2,5ml (½ tsp) almond essence 250ml (1 cup) milk 125ml (½ cup) fresh cream 8 thick slices of ciabatta loaf 15ml (1 tbsp) butter 100g (1
To drink: Nederburg Winemasters Noble Late Harvest 2009, with balanced fruit acidity to tame the sweetness and accommodate the dairy characters.
Print Recipe Caviar and lemon crème fraîche omelette Serves: 2 Cooking Time: 20 mins Ingredients zest and juice of 1 small lemon 100ml crème fraîche salt and freshly ground black pepper, to taste 6 large eggs 15ml (1 tbsp) fresh cream 15ml (1 tbsp) water 10ml (2 tsp) butter 30ml (2 tbsp) caviar 30ml (2
To drink: A really rich chardonnay, viognier or semillon will handle the richness of the avo and the oily smokiness of the salmon. Try Bouchard Finlayson Missionvale Chardonnay,…
Print Recipe Honey-baked salmon with garlic greens Serves: 4 Cooking Time: 30 mins Ingredients 45ml (3 tbsp) honey 45ml (3 tbsp) sherry juice of 1 lemon 4 x 150g salmon steaks salt and freshly ground black pepper, to taste 30ml (2 tbsp) avocado oil with garlic 1 bunch spring onions 200g mange tout, blanched 10ml