This pickled octopus needs to be prepared a day in advance, but the results are worth it. It pairs perfectly with a Ouzo or can ice-cold Retsina. …
Don’t worry, it still counts as a healthy side. Roasted pumpkin with salted caramel is just a way of making your veggies a little more delicious. Pair this sweet…
This lovely pastry isn’t just for dessert. Roasted vegetable strudel is a delicious way to use a traditional pastry for something savoury. Full of wholesome goodness and flaky gold,…
Print Recipe Creamed spinach with mushrooms and black olives Ingredients 30ml (2 tbsp) olive or avocado oil 1 bunch spring onions 250g button mushrooms, quartered 300g spinach, thoroughly rinsed and chopped 100g pitted black olives 125ml (½ cup) fresh cream salt and freshly ground black pepper, to taste Instructions 1 Heat the oil in a large frying
Often thought of as a great way to use up leftover risotto, Arancini balls are delightful bites of fried rice. Golden and crispy, the Panko crumbs are a…